Women's Day is a caterer for women.
It's a good dish for the first time. It's good to eat.
As a northerner, I began to eat dumplings when my teeth didn't grow up, and I like to eat them since I was a child. I love the fried dumplings, especially the ones that are fried, the ones that are fried outside and the ones that are fried insid... ...
Local practices in Jiaonan, Shandong
We must eat flowers in Yunnan in spring. Confucius said - not to eat from time to time. Have some flowers. It's spring.
In fact, fried pork chop in bean and fruit should be a very simple dish. There is not much difference between the basic steps and ingredients. This recipe is just what I have been using for a long time. It seems that there are many steps. It's a... ...
I like the taste of spicy pot very much. I often make some.
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Just after the Spring Festival; after the normal work and rest time has been restored; on the contrary, the body has a lot of discomfort. Winter and spring alternate seasons; it will take a long time to change from the heavy taste of winter sorg... ...
It's a dish from Xinjiang. It may not be authentic. But it tastes smooth and tender chicken, soft waxy and sweet potatoes, smells of cumin and eats with wide noodles. Maybe it's my understanding of it~
Durable home cooked food
I don't know when. The kid fell in love with Beijing sauce shredded pork. He went out for dinner. When he saw this dish, he would order it. Several times when he ordered the dish, he promised to make it at home when he had time. Fortunately, he ... ...