Chinese Food
All Recipes
Stir fried live loach
The loach made by dry frying is fragrant and crispy. It's like fried small fish -
Fried duck egg
I got four broken duck eggs from Hangzhou. I copied them and ate them. They really taste different.
Stir fried Blueberry Muffin
In fact, it's the common blueberry muffin. It's just that once the blueberry is roasted, it will burst. Whether it's Roasted muffin or toast pudding, it will burst. All kinds of explosions. I bought them last year in the blueberry season and thr... ...
Fried shrimps
I always want to do it. I don't have time. It's Crispy after frying.
Vegetarians - vegetable lotus root protein tablets
Soybean drawing protein tablet. Made of soybean, starch and wheat. It tastes like meat. It's tough. It's delicious. Lotus root is needless to say. It nourishes the stomach and Yin. It's rich in vitamins. It tastes sweet and sour. It's crispy and delicious
Chinese style fried noodles comparable to spaghetti
The staple food of northerners is steamed bread and various kinds of noodles. Therefore, our family all like noodles. My husband is even more happy. My daughter also loves my fried noodles. I often order this kind of fried noodles. And I love to... ...
Stir fried garlic with red sausage in Harbin
Haerbin red sausage, originated in Lithuania in Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought the red sausage technology to Harbin. This kind of enema has been spread t... ...
The next meal: four season beans with minced pork and olive·
Minced meat and olives really add flavor to this dish. Meat and vegetable match. Special meal ~ like spicy food. So I put some chili. The authentic way is not necessary ~ beans can not put chili ~ the olives used are made in Guangdong. So this i... ...
Stir fried pork blood in snow
It's said that it can clear the lung ~ ~
Bacon with garlic
The garlic is just in season. I picked some. It's very tender.
