Chinese Food
All Recipes
Stir fried dried chives
It's still chilly in spring. Spring leeks come into the vegetables. Spring climate is not the same. May as well eat some spring leeks. To dispel Yin and dispel cold. It can strengthen the spleen and stomach. It is good for liver function.
Scrambled egg with tomato and cucumber
Scrambled egg with tomato is a common dish that many people can make at home. Because of its simple and convenient cooking method and reasonable nutrition, it is loved by everyone. Today, because of the different needs of the family, some of the... ...
Diet 3 [fitness 3]
I advocate the taste of food itself. The simpler the ingredients, the better
Fried sardine
Fried fish. The oil can stimulate the aroma of fish meat with the help of high temperature. The slightly burnt skin matches the fresh and tender fish meat. It is also suitable for the current wine and vegetable. The small sardine lives in temper... ...
Sauteed fish with pickled garlic
Preserved fish and pickles are made by mom. Every time I leave home, the taste of my hometown will always be filled with suitcases
Stir fried cabbage
This season is the time to eat vegetables. The market is full of vegetables. To be honest, I used to be very unaccustomed to eating vegetables. Now I love eating vegetables. The main thing about this dish is to put more onions, ginger and garlic... ...
Fried rice with fennel and egg
One day when I went home for new year's day, my father fried fennel egg fried rice for my daughter. My daughter said it tasted delicious. This was the taste I used to eat when I was a child. Today, I also fried fennel egg fried rice once. The ta... ...
Rice and lotus sushi – the first word of happy life
I can't help my appetite when I see the graffiti on my belly. This rice and lotus sushi is the simplest. It's also something that can be made only by my cooking waste. To say why we should discard this recipe, we mainly hope that people who are ... ...
Autumn yellow
Okra and yellow ear. It's called autumn yellow . It's a good name. Okra is a popular vegetable nowadays. Its nutritional value has been blown to the top of the sky. It's also different. The first time yellow ear is eaten is in the boundless big ... ...
Rice killer - spicy apricot and abalone
Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -
Northeast characteristics hot fried chicken rack
The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken ... ...
Mongolian pie
Mongolian pie was created at the end of the Ming Dynasty after Mongolian people settled in Fuxin, Liaoning Province. The original Mongolian pie was made with buckwheat flour as its skin, beef and mutton as its stuffing, and dry baked.
Cabbage box
I love food. I love life. I like cooking food on weekends. Is the leek box fed up. Then you can make cabbage box for a change. Ha ha. Self created. It's delicious.
Jiaogua, egg, shrimp and zygote
Hezi. It's also called Hezi in Qingdao. It's delicious and healthy to make stuffing with jiaogua, egg and shrimp. It's a pure hand-made meal for the family. It's full of love.
(Ningbo traditional cuisine) baked vegetable rice cake
It's a classic traditional dish of Ningbo people. It's easy to make and labor-saving. My friends who like rice cakes must like it.
