Chinese Food

Buckwheat leaf pancake

In spring, I like buckwheat head dishes most. They are only available for a short time. They are only available for two weeks. After that, they don't have food. Or they are not delicious. Many people don't eat buckwheat leaves. In fact, buckwhea... ...

A diagram of shrimp peeling technique

I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...

Stir fried vegetable head

Stewed COD in water (with a simple method of making sauce) - meat and one person food

I like to fry cod with water. It's low calorie and healthy. It's fresh and juicy. I want to cook it according to the fire, but I don't have proper seasoning. So I choose the material at hand - it's still delicious - simple

Chaocai · fried vegetable head (white vegetable head) rice

Stir fried bamboo shoots

Stir fried chicken gizzards with bamboo shoots

I know it's the time to eat bamboo shoots. I can't help feeling that the world is close. And you and I are far away. I couldn't eat them in Xinjiang before. Now it's different. I went to the morning market this morning and bought it back.

Stir fried pickles with bamboo shoots

Since my daughter ate the stir fried meat with winter bamboo shoots last year, she would like to eat the bamboo shoots now. Fujian's spring bamboo shoots are the leading role. Food can't be separated from seasonal vegetables.

Leek box

I miss my mother's leek box when I was a child. Because my family likes meat, the difference between my leek box and others' is that I put beef in it. But it's really delicious.

Chinese spaghetti

Spicy chicken

Often eat one of your own in a restaurant

Flavor bullfrog (Xiangcai home style version)

Yang xiaomonkey's simple and delicious bullfrog method

Frog holding jade pillar

March to April is the time when green broad bean and garlic bolt come to market. It's good for your health to eat more beans.

Chicken pea cake + Thai sweet chili sauce

Chicken breast tastes dry. I always want to find a way to make chicken breast tender. Chicken cake is a good choice. Of course, the fire is also key.

Stir fried salted vegetables with pork tripe

Just finished pork tripe and chicken soup. Pork tripe can be fished up. With authentic Chaoshan pickles, it's absolutely delicious.

Braised prawns

Stir fried bean skin with green pepper

Braised prawns

Fried tofu

The fried tofu in the outside and the inside is tender. It's just that there's less to buy...

Fried tenderloin

Keep the fire under control