The best of spring
I like to eat chicken. I like to eat more chicken without getting fat. But I don't just cook soup. I like to make a dish into various patterns. Sometimes I eat it together, sometimes I fry it, sometimes I cook medicinal soup. But as a Sichuan pe... ...
It's my favorite dish at ordinary times. It's not very salty. You don't need to eat the main food. Replace the main food with root vegetables. Lose weight and clean the intestines. It's very refreshing different from the common curry stew. Eatin... ...
The spring is warm and the flowers are blooming. There are more and more different vegetables in the market. When you see the water smart garlic, you buy one. It's a delicious home dish to stir fry with pork shreds.
I like this black pepper steak very much. For beef, it's really one price, one delivery. The steak tastes tender, juicy and delicious. I like black pepper. The process of frying adds a little flavor. It's great.
I was going to make sashimi, but I made fried rice. Don't ask me why ~
It's the time of pea last season. It's good for your health to often eat beans. This dish is also delicious. It's popular with all ages.
Mom never uses materials other than traditional ingredients for cooking. So mom's cabbages are either fried in soy or vinegar. Add a little pork at most. After a long time, mom will have no appetite. Today, mom is not at home. Look at the ingred... ...
Although there are a lot of raw materials, it's actually very simple to make. It's also called the soleplate of shoes. It's a snack in Shanghai. When I was a child, I remember it = ~ omega = [though I didn't seem to eat it very much]
It's time for Chinese toon to be tender again. Fried eggs are the best choice.
Three cups of chicken with one tea and one eating. It's delicious at home.
Cold water and noodles are also good ways to make the skin soft.
Spring, of course, we have to eat spring rolls. The spring rolls in different places are different. Today I wanted to make Yunnan spring rolls. Unfortunately, I didn't buy Chinese toon. Well, as a foodie, it's different. I can also make spring r... ...