Chinese Food
All Recipes
Braised pork with peas (simplified version)
I passed a small market in the morning. I'm going to buy some food for lunch. I saw someone selling fresh peas. Yes, it's it. I haven't eaten it for more than a year. 3 yuan. It's done.
Fried shredded eel with garlic
A dish cooked with shredded eel meat. Liu Changxing noodle house, Jinling wild history, written by Shi Sanyou: Liu Changxing's topping changes at any time, such as eel in summer and crab in autumn.
Baked Flammulina mushroom with sauce (air fried version)
The Flammulina mushroom has a special smell after baking. There is no oven at home. Just use an air frying pan to finish the delicious food.
Stewed meat with snails
The Qingming snail is the snail and snail. Before and after the Qingming Festival is the best time to eat snails. At this time, the meat of snails is fat. There are Qingming snails. Fat like geese and Qingming snails. Top goose. In the past, peo... ...
The flavor of spring ~ toon egg pancake
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Stir fried chicken with lily
Plain chicken has always been one of the favorite bean products of the family. With lily. Lollipop
Spicy chicken with Sichuan flavor
Chongqing spicy chicken is my favorite. Every time I go to Sichuan restaurant, I order a dish. I can make it at home today. And the taste is not inferior to that of the restaurant. The fun of spicy chicken is to find chicken in chili. Ha ha, if ... ...
Crispy fried squid
Squid is one of my favorites. I used to buy squid at street stalls. There are also various kinds of so-called bombardment squid. The repeatedly fried oil plus the unclean squid. It's really unhygienic and unsafe. I pickled it myself. Fried it we... ...
