Chinese Food
All Recipes
Deep fried sweet potato cake
My favorite breakfast in high school. I like the smell of fried sweet potatoes.
Sweet and sour spareribs
I was excited to cook for my parents for the first time. They didn't expect much. But it was because of this that they finally looked at me with great admiration. Ha ha. The three members of the family are very happy. Thank you for the bean and ... ...
Laoganma omelette
I don't have to worry about how to solve the problem of eating the rest of the cake.
Fat reducing and muscle increasing shredded beef
It is found that the two concepts of weight loss and fat reduction and muscle increase are complete. If you want to be healthy or not on a diet, you need to convert fat into muscle through exercise, so you need to supplement protein in time afte... ...
Homemade simple spicy pot
Make your own food. ^_^
Stir fried beans
My daughter-in-law likes it
Fried Cauliflower with tomato
The kitchen has just been decorated with incomplete appliances. There is only one electric rice cooker. I want to have a stir fry especially. I can make do with the stir fry. The materials are not complete. As a result, it's delicious unexpected... ...
Shrimp Curry
Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is relatively high. The content of fat is not only lower in potatoes, but also better than in soybeans. It is closest to... ...
Classic replica - nostalgic dim sum fried snow cotton bean paste / snow clothes bean paste / egg white sheep tail
Xuemian Dousha is a northeast name. It's called egg white sheep's tail near the sea in Zhejiang Province. It's a small dessert fried with egg white wrapped in Dousha. It's soft and waxy on the outside. There's also Dousha stuffing inside. Adults... ...
Stir fried mung bean sprouts with pickled mustard
The weather is dry recently. Eat more green bean sprouts. Clear away heat and detoxify. And it's really super affordable. My mung bean sprouts cost 1.2 yuan today.
Stir fried vegetable heart
I like the color of green vegetables. It's natural green. It's appetizing.
