Chinese Food
All Recipes
Stir fried pork liver with spinach
A homely dish. Spinach contains a lot of oxalic acid. It's best to blanch it when making spinach. It can nourish Yang, Qi, blood and eyesight together with pig liver.
Love fried egg
Protein is the main component of human cells. It is an important nutrient for tissue formation and growth. Eggs are high-quality proteins. One egg a day can bring in high-quality proteins. But when you eat boiled eggs every day, you will be disg... ...
Shrimp with salt and pepper
Spicy and delicious. It's delicious without friends.
Stir fried pork with green pepper
Dou Guo has already sent many recipes back to the pot. Why do I still send them? Because LG thinks my double cooked pork is delicious. If I go out, he can make it by himself with this recipe. It seems to be a recipe for passing on. This is the w... ...
Fried eggplant and octopus
Food is the dance of taste buds. Taste buds are the fast lane of happiness. When the fried eggplant octopus from the Spanish chef ETO of the king of the kitchen enters between the lips and teeth. The teeth feel the q-flick of the octopus. The to... ...
Watered rape
When you eat more meat, use this dish to scrape intestines. It's delicious and not fat.
Kwai Fu in late autumn: fast fried mushrooms with Flammulina velutipes
I don't want to cook when I come home from work in the late autumn. It's really wonderful to eat this bowl of nutritious beef noodles with Flammulina velutipes.
Ciba fish without Ciba Wuhan specialty
Mengma loves all the glutinous rice food. When she first came to Wuhan, she saw a dish called Ciba fish. She was very curious. She quickly ordered a special combination of fish and Ciba. Who knows to turn over the whole dish also did not find th... ...
Diced sauce
When I was a child, my family had a vegetable garden. Whenever taro, Maodou and Jiaobai were harvested, my mother would always make a mixed sauce for the whole family with fresh ingredients. It was delicious and delicious. Now I also have a smal... ...
Fried garlic with bacon
The bacon in the refrigerator has been put for too long. It's cooked. Because I like garlic, I've become a lot of garlic.
Fried shrimp slices
Childhood memories. Every festival, my mother will fry a lot of shrimp chips for us to eat
Stir fried mushrooms with cabbage
I miss the wild mushroom on the willow stump by the river when I was a child. It tastes delicious, tender and smooth, and has high nutritional value. Now we can't find the delicious food.
Stir fried pork kidney with green pepper and fungus
I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn th... ...
