Chinese Food

Stir fried lettuce

Stir fried pork loin with green pepper

Stir fried ham sausage with cucumber

Cucumber is a kind of food that can be bought all the year round. Because it's easy to eat and delicious, many people like to eat cucumber. Actually, eating cucumber in autumn and winter has many health benefits.

Stir Fried String beans

Kidney beans are rich in protein and many kinds of amino acids. Regular eating can strengthen the spleen and stomach and increase appetite. In summer, eating more kidney beans can relieve heat and clear the mouth. The seeds of kidney bean can ac... ...

Stir fried pork tripe with Hunan pickled radish

It's a real Hunan dish. But even now it's hard to eat in Hunan. I don't know why? Maybe it's because it's hard to stir fry the crispness. But I'm interested in this dish. I remember that I didn't have much money at work. The happiest thing was t... ...

Flammulina velutipes in tomato sauce

I don't know when my baby likes to eat mushrooms. Especially Flammulina velutipes. In order to match my baby, they also make a variety of changes. This way, my baby likes it very much. You can try it if you like Flammulina velutipes.

Stir Fried Cauliflower with preserved pork in black bean sauce

A few days ago in Enshi, Hubei Province, the most popular food was cured meat. After a long time of curing and smoking (or air drying), the cured meat had a strong fragrance. Stewed potatoes, steamed sausages, sauteed bacon with garlic... They a... ...

Shredded beef with sauerkraut

I like this dish in a small restaurant very much. I've tried it many times at home. It's not stir fried well. The old beef is stuffed with teeth. This simple way of handling it, on the contrary, it's surprisingly good. It's better than anything ... ...

[parrot kitchen] fried sea bass with white wine sauce

Stir fried pork tripe with pepper

Fried lotus root slices

Lotus in summer, lotus in autumn, make people love and love

Fried eggs with carrot

Simple, nutritious and Kwai.

Beijing fried chicken soup

Now I can hardly eat the old hens. Every year when I return to my hometown, I will bring back the mountain old-age hen. The old hen's chicken is rich in oil. All it needs is shallot, ginger and cooking wine. It's simply that boiled water is very... ...

Fried vegetable stem with oil residue

Stir fried meat with garlic

Today, I opened the refrigerator and saw that there was still a piece of half fat and half thin meat. I don't know how to do it. I used the method of twice cooked meat. But since it's not pork, I'll make do with it.

Golden fungus cuisine

Fried meat with lentils and fungus

Fried sweet potato cake

Stir fried beans

Braised noodles with fennel

A Charlotte worry. A bowl of noodles with fennel. It's all the rage these days. In the movie, the stewed fennel noodles flash by. It's still steaming. We can't see the specific ingredients. To be honest, we only used fennel to make dumpling stuf... ...