Chinese Food
All Recipes
Braised chicken
In recent years, it's very popular to stew chicken and rice. One dish for one meal. It's simple and delicious. But the food in the restaurant is either salty or spicy. It's only suitable for the public taste. It's not suitable for personal taste... ...
Roasted oyster with garlic
Mints. Sprinkle with oysters after baking. The same with lemon. Cut and squeeze the juice onto the roasted oysters. Do not use either.
[fragrant bean in snow] bean curd mixed with egg white
Many children don't like tofu. They think tofu has a beany smell. Difficult to swallow. But the nutrition of bean products is very rich. Mainly reflected in its rich protein content. It contains essential amino acids similar to animal protein. I... ...
Double cooked pork
Sichuan cuisine is one of the four major cuisines. Due to the two migrations in history, Sichuan cuisine has become a gathering area for immigrants. Sichuan cuisine also has the advantages of many families. It not only integrates the cooking met... ...
Jiangnan smoked bean
When I was a child, I would peel some beans and smoke them in the alley of my grandma's house when I was cooking. So every time after school, in addition to rice, there is also a light bean flavor. Every time we can't wait to finish the last ste... ...
Chinese yam red date purple rice porridge eat it
Super simple three-step cooking of soft glutinous rice porridge. The best fast breakfast in autumn^_^
Stir fried shredded pork
There is no special story about this dish. I like the crispy and sweet taste.
One at a time
A lot of moms, especially full-time moms, have to worry about what to do for their children today. Try your best to change the pattern so that the children can have a good meal. The child is in kindergarten. I will ask him every day when he come... ...
Fat cattle in sour soup
The wind blows in autumn, the fat is pasted in autumn, and the fat cattle in autumn and winter are sweating. It's really excellent. The most important thing for a successful fat cow in sour soup is golden sour soup. And the most important thing ... ...
BBQ pork with honey sauce
The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put... ...
Braised pork with honey sauce
When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...
Pure yoghurt pitaya Mousse
Beautiful and healthy pure yogurt mousse. No cream or other materials. It's all yogurt. I bought some red heart pitaya on the Internet the other day. It's very fresh. It's a pity not to be a mousse in such a beautiful color. In the morning, I ba... ...
Sweet potato soft cookies with Matcha
I like Han Han's saying that a good life is to be with everything I like. I like Matcha and sweet potato. I want to be with them. ^Omega ^ so I created this rich black bean and sweet potato sandwich soft tea cookie. The taste is amazing. Wall cr... ...
Simple Kwai steamed rice
Don't touch the lampblack. It'll be done in ten minutes
Hot and sour potato shreds
I haven't come to douguo for a long time. I have a recipe and a bubble. Do you miss me. ha-ha.
Pumpkin cake with red bean sauce
The red bean paste cooked in Mid Autumn Festival is left to make moon cakes. There is a pumpkin at home. Today, I took advantage of my baby's nap and used these leftovers to make delicious pumpkin cakes.
Casserole and mushroom pot
Like the smell and taste of the countryside
