Chinese Food
All Recipes
Xiaoyu's third taste oyster
Double 11 is coming again. I guess everyone forgot that the festival was originally for single dogs. Today, I was out in waves and had oysters. I suddenly thought it matched our single temperament. Oyster meat is fat, smooth and chewy. The reput... ...
Double cooked pork
As a Sichuanese, the most important thing in my memory is a double cooked pork. It's sweet and delicious. Bashitaban
Auspicious three treasures
This dish. Nutritious. Replenish lung and Qi. Invigorating the spleen and tonifying the deficiency. Strengthening the kidney and benefiting the essence. Supplement vitamin D. Suitable for people. Diabetics are weak.
Red zebra wind
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers
Nourishing red date oatmeal soymilk
It's cold. It needs not only the courage given by Liang Jingru, but also the delicious breakfast to climb out of the hot quilt. I'll have a cup of boiled soymilk and an old fried dough stick. Warm eat and drink. Full of happiness. The typical br... ...
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Fat intestines with double peppers
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet
Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...
Net red dirty bag
Yo Yo, the old fellow iron men started to play CALL/ for me, and started listening to Uncle Liang's Freestyle/, lifting up what dirty dirty bag we made, and what net red desserts were all too hard to get rid of! MC. rap tongue black. Two hands o... ...
Red date black bean milk
Jujube black soybean milk is rich in amino acids, calcium, potassium, VB, VE, vitamins and crude fiber. It is a kind of quite nourishing soybean milk. It is suitable for eating in winter.
Pickled chilli sauce
For spicy friends
Crystal zongzi
Different taste of zongzi
Honey red bean congee
Red bean. It's called red bean in traditional Chinese medicine. It's rich in vitamin B1, B2, protein and many minerals. It has obvious effect of promoting water, reducing swelling, strengthening the spleen and stomach. It can make your thigh and... ...
Fish flavored shredded pork
The main point of this dish is to make proper fish flavor, sugar or vinegar. The proportion should be balanced. It should not be too sour or too sweet. Fish sauce needs to be prepared in advance. Pour it directly into the dish for seasoning afte... ...
Butterfly noodles with fruits and vegetables
Let's talk about vegetables. Although we know that nutrition is essential, some babies just don't like vegetables. No way. Most healthy food is not delicious. Don't believe it. You see snacks, desserts, ice cream, hot pot, barbecue and cake Whic... ...
