Chinese Food
All Recipes
Beef mushroom spicy sauce
After n times of trial eating, I finally made the beef mushroom sauce that the whole family liked. Mix noodles, rice, pancakes with steamed bread, porridge and stew. This kind of sauce can be said to be all kinds of sauce. Today, I'll write down... ...
Steamed vermicelli with shrimp and garlic
After the children start school, the study pressure is also increased. The daily nutrition supplement should keep up with them. At this time, it's a good choice to eat more fruits and vegetables, fish and shrimp. My children are very picky about... ...
Fried spring rolls with shredded potatoes and red peppers
I like to eat spring rolls with all kinds of fillings. Usually they are fried spring rolls. Today I made spring rolls with shredded potatoes and red peppers. The outer skin of the fried spring rolls is crispy. The fillings are crispy and delicio... ...
Braised gongs
Blue fat man is a generation's memory. Tinkling's gongs burn into our weekend snack. Taste cookies and hum songs to watch anime for the weekend ～
Mom's Vegetarian red pepper cucumber
I have a Buddhist mother who likes to eat vegetarian food. I often wonder how to make vegetarian food well.
Red rose & rye bread
Rose has a mild property. On the one hand, it can mediate Qi and blood, relieve depression in the body; on the other hand, it has a unique appearance and fragrance. It can boost the body and mind, make people feel refreshed and happy. It has dua... ...
Quinoa, tremella, red dates and pear soup
On the fourteenth day of the first month, I embarked on a flight to Turkey. In February, the temperature difference between morning and night in Turkey was large. All the way south, all the way through four seasons. The warm spring in Antalya, t... ...
Red jujube soymilk for nourishing liver and spleen
In the morning when drinking this soymilk, the strong jujube fragrance somehow reminds me of the story of bolt and swallow jujube . Then don't be inexplicably happy. Because jujube benefits the spleen, but it hurts the teeth. The hero in the sto... ...
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Sweet and sour pork with pineapple
Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -
Stir fried eggs with pepper
It's especially suitable for cold dishes in spring. It's fragrant and appetizing. The friendship of friends provides a beautiful egg made by her boyfriend's grandfather. What a handful of dog food... -
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Stewed beef with rice in casserole
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
Cereals, lilies, red dates, soymilk
I will never let go of this cup of soymilk. Come here... Come to the bowl. -
