Chinese Food
All Recipes
Mother's Fried Bun
Fried bread with mother's taste
Pan fried noodles
It's crispy, it's crispy and delicious after watering.
Spicy pot
Everyone in the family likes to eat it, and this dish is rich in various fungi and nutrients
Fried balsam pear
When I was a child, my mother often cooked a dish. When I was a child, I seldom ate it. Now when I grow up and leave home, I miss my mother's taste more and more.
Sausages with potato
Hash. Comes from the French Hacher. It means to cut small pieces. In the United States, hash is one of the most popular brunch. It means that meat and potatoes are chopped into small pieces and fried together. The commonly used meat is heavy sau... ...
Fried fish
Crispy but not greasy
[stir fried octopus in soy sauce] the best way to stir fry octopus in the shed
Octopus. Also known as octopus, octopus, octopus, etc. our local people call octopus. The common octopus are octopus, octopus, octopus, etc. The octopus has 8 wrists and feet. There are many suction cups on the wrists and feet. When it encounter... ...
Fried pork hearts with pork sauce
Stir fry vegetables with the oil of streaky pork. Vegetables will be better
Braised spring bamboo shoots
Taste of hometown
A stir fry in 30 seconds
I like the crispness and sweetness of Baoxin lettuce best. If you want to keep the original taste, you must fry it quickly.
Fried chicken leg with green onion and black pepper
To tell you the truth, I would never buy frozen chicken legs when I didn't learn how to cook before. I always think frozen chicken legs are thin and chewy. They taste bad. Now I always understand the reason. It's definitely prejudice. The main r... ...
Fried fish fillet with red wine
Longli fish is delicate and nutritious. It is a high-quality marine fish with high meat yield and delicious taste. It's worth mentioning that the Longley has only the middle spine. The thorn is less and the meat is more. It has almost no fishy s... ...
