Chinese Food
All Recipes
Fried dumplings
I like fried food very much. I like fried dumplings. I want to try it myself. It's a success. Breakfast and night are good choices. Convenient and simple.
Romantic breakfast love omelette
It's absolutely amazing. My unique skill of many years ago. I'll share it with my fruit friends today. Please take care when you come here for the first time.
Fried fish
My husband likes eating
Recollection of Jiangnan stir fry
In the late spring of Melbourne, asparagus is in season. I miss the spring willow in the south of the Yangtze River, and the swallows that shuttle through the water.
Whitening and slimming snack: pickled soybeans with vinegar
It's a habit for every woman to love snacks. I think it's innate. But beauty is also a natural characteristic of women. So we need both delicious and healthy snacks. So. Vinegar soaks soybeans sour and sweet is it
Pan fried wonton
In order to add new varieties to the breakfast menu every day, I went to the market early on Sunday to buy meat and wonton skin. When I got home, I had a lot of trouble. I got two hands of white flour with my son. A whole wonton array appeared o... ...
Fried lotus root clip
Every autumn and winter, a large number of lotus roots are on the market. My mother makes fried lotus root clips But now I can't eat my mother's food any more
Stir fried shredded yam with Flammulina velutipes
Flammulina mushroom and yam are all slippery vegetables. It's very comfortable to eat. Yam has the function of strengthening the spleen and stomach. You can eat more.
[Korean cuisine] - kimchi pancake
Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in r... ...
Tuna pie
After reading the classic masterpieces of the gods, I suddenly felt that my golden tuna pie wood had a special bright spot. If you want to say the bright spot, it's just... Easy to cook...
Fried lotus root
Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the... ...
