Chinese Food
All Recipes
Don't fry any more. Fried String beans with less oil make you eat healthier
Every time I go to the restaurant, I always order fried green beans. It's very delicious, but it's very oily. Because the restaurant fried green beans directly. It's not very healthy. Today, I made a small oil version of dry fried string beans. ... ...
Fried Cauliflower with streaky pork
I didn't go out to buy vegetables when it rained today. I still have half cauliflower and meat at home. I was just frying.
Stir fry for nourishing stomach
I'd like to have a small stir fry for nourishing the stomach. The main ingredients are chicken breast, apricot mushroom and yam. These ingredients have a good effect on strengthening the spleen and nourishing the stomach. Chicken breast meat is ... ...
Stir fried cabbage and moss
I'm from the north. I went to work in Shenzhen in the south a few years ago. I saw this dish for the first time. I didn't dare to buy it at first, because I thought I was old. How can I eat it so rough? Later, my colleagues loved it very much. I... ...
In a few minutes, stir fry the delicious stir fried meat with agaric lettuce
It seems that I haven't distributed recipes for many days. I didn't go out to buy vegetables today. I pulled two lettuce in the field, soaked some agaric, and fried some meat.
Cantonese vermicelli
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Pan fried dumpling with skin
Use dumpling skin to make pan fried dumpling. It's simple and delicious. It's burnt, fragrant and crispy. One piece at a time. It's more delicious than dumpling. You can change the stuffing according to your own preference.
Fat reducing delicacies - fried chicken breast with honey sauce
Chicken breast has always been an essential high-quality protein in fat reduction meals. For lunch on weekends, make yourself a fried chicken wing with honey sauce. It's delicious but not fat.
Pancakes
It's not very, very, very, very delicious.
Fried eggplant without water
My father likes eggplant. He likes how to make it. His favorite is this way. This dish is often served on my dinner table. And my father's taste is also very delicious. My family life was not good when I was a child. My parents were never harsh ... ...
Pan fried tip
Taste of hometown in other places
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Fat reducing essential fried chicken breast
I've been cooking a fat reducing meal recently. Try to share a fat reducing dish every day.
Spring chives ~ fried dumplings
To tell you the truth, I don't have the courage to make leek dumplings, because I always drink water when I'm in the pot. But I love to steam and fry. After all, leeks are very tasty
Pickled Chinese onion for fried menu
Allium Chinense is the underground bulb of the perennial herb Liliaceae, with long and thin leaves, small purple flowers and edible tender leaves. The mature Chinese onion is big and fat. It is rich in protein, carbohydrate, vitamin and mineral ... ...
Love egg dumplings (pan fried dumplings, pan fried dumplings)
I'm tired of boiled dumplings and steamed dumplings. Change to another pattern. Make a simple egg dumpling. Maybe you'll fall in love with this one. I make dumplings and wontons by myself. I can't make dumplings but buy frozen ones. -
Pan fried hairtail
I used to eat hairtail in Nanchang. They were all fried with flour. This kind of pan fried is delicious
