Chinese Food
All Recipes
It's not too old to stir fry meat without starch. - stir fried meat with celery
There are children at home. It's best to have three characteristics in cooking - saving time, delicious meals, and good chewing and digestion. So I can't fry the meat. I can't chew it when I'm old. In addition to putting starch, the following me... ...
Pan fried codfish
I've always been asked by friends. How can cod be fried like me? So I'll make a recipe with the last COD in the fridge. I hope it will be useful to you.
Stir fry your ten fingers with chives
Leek is especially suitable for frying with meat and eggs. Its crispness and sweetness are irresistible.
Fried Cauliflower with tomato
It's very simple. It's suitable for all ages.
Stir fried cabbage heart
Lose weight sisters. Look, this dish is especially suitable for you.
Fried squid and pepper
Vegetable peppers are also called persimmon peppers, sweet peppers, lantern peppers, colorful peppers, etc. it is a kind of Pepper Variety with mild or even no spicy taste. Now there are red, yellow, green, purple and other colors of vegetable p... ...
Come on, let's fry
I can't cut noodles. But I can buy it. Ha ha. Chen Keming's sliced dough. It's not expensive. Five big bags are only 19 yuan. I've fried half a bag. A lot of them. They can be boiled. They can also be fried. When I was in college, I like to eat ... ...
Stir fry for five minutes? Tomato cabbage is too much to eat.
The small sponge has been posted to the cabbage fans before, and it's about the cabbage. It's mainly used to eliminate bacteria and inflammation. You can't avoid it in special period. The last time you cut the tomato with a knife. It's also good... ...
Anhui bittern dried
This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...
Guangdong style kung pao chicken
It's a new season for cucumbers. There's just another chicken breast. You can make kung pao chicken with some ingredients. It's said that this is a famous Sichuan dish. But it's so hot that some children can't eat it. After subtracting some Sich... ...
Fried vegetable head
I remember when I was a child, grandma. I always like stir fried rice. Recently I cook at home. According to grandma, I found that the steps are super simple. But they are very simple.
Braised goose with South milk and fruit
People who like to eat goose will feel delicious no matter how they do it. Today, it's a simple condiment. It's a traditional braised goose.
Pancakes
It's said that failure is the mother of success. It's true. After more than ten failures, it has experienced different degrees of dilution and different temperatures. It's a success at last. Although the shape needs to be improved, it has been satisfied
Stewed pork in brown sauce
It's busy at ordinary times. It's the fastest way to stir fry. It's not easy for meat to taste. Just add the meat in advance.
Stir fry in lotus pond
Lotus stir fry is a traditional characteristic dish in Guangdong Province. Lotus root is the main ingredient. With black fungus, lotus bean and pepper, it is not only attractive in color, but also nutritious and delicious. It's a Kwai dish. It's... ...
Pan fried cake
Minnan characteristics. One of the hot breakfast pan fried cake .
Fried cucumber
Tired of Kwai cucumber, cucumber fried ham, cucumber fried egg. Maybe a sauce cucumber like this. Fast food. Just a few minutes. You can drink wine after dinner. Once you eat, you will fall in love. Children love this dish
