Chinese Food
All Recipes
Low fat kung pao chicken
This dish is simple and time-consuming. You can make kung pao chicken and cover it with rice to make it delicious. You are strongly recommended to use a small casserole for eating alone. Steamed rice is quick and there will be a pot of rice.
Stewed rice
Too much trouble for cooking, washing and brushing? It's very easy to make a pot of rice. There are dishes, meat and eggs. Brush the least. Make the most delicious rice.
Fried stinky tofu (white tofu) with brine
Ordinary white tofu in stinky tofu soup. The fried tofu is very fragrant. It's not so stinky.
Oil consuming broccoli with mashed garlic
It's good to lose weight. Jimei people. Try it quickly.
Braised chicken
The oil consumption spoon of raw and aged soy sauce is just like the size of the spoon of bibimbap outside. You can control how much you like. You can also have more of the old soy sauce with deep color. The spoon of salt and chicken essence is ... ...
Barbecue
I want to have barbecue, but I don't have any meat at home. I can only eat it as a vegetarian. I'll have a barbecue course another day.
Braised chicken
Don 't look at the outside, try the inside
Roasted Sanhuang chicken with five fragrant honey sauce in oven
If you have an oven at home, you can make it at home if you want. It's healthy and delicious. You don't need to buy it outside. You'd better use Sanhuang chicken as the material. It's fresh and tender. It's suitable for roast chicken. Please don... ...
Stewed potato with pork ribs
It's a magical utensil. It's a perfect match for rice.
Mixed radish slices
White radish can clear the lung fire. It's refreshing to eat. It can be mixed, pickled, eaten raw and made into soup. Today, I would like to share with you a simple and delicious mixed radish slices. We can eat some porridge when we have porridg... ...
Chicken leg rice
Super delicious. Share with you
Steamed bun with fresh meat
The most successful part of this fresh meat bun is the stuffing. Although the appearance is not good-looking, the taste is still good. Because of the addition of horseshoe grain, it will be a little crispy to eat. If you don't like horseshoe, yo... ...
Sweet potato mash
My favorite mashed potato at school. It's easy to make. It's a second light when I go to the table.
Cold celery and peanuts
A very refreshing cold dish
