Fast and simple dish. It's the first dish I taught my son to make.
My friend sent a lot of mushrooms. How to eat them? There are green garlic sprouts at home. They are fried together. Unexpectedly, the collision between the mushroom and the garlic sprout actually sparked. Even my very picky little Kung Ju said ... ...
Crazy fans of eggs. Boiled, fried and stewed. How do you like it
It's a common way to cook in brown sauce. But you should pay attention to it. In the process of cooking, add some high spirits to help remove the fishiness. And the amount of ginger and garlic should be larger. This will make the eel cooked more... ...
There are many people who like delicious food. Most of them think they don't pay much attention to cooking. Stir fry in order. In fact, burning and frying are all knowledge. Teach you how to fry the skin and meat with garlic. This dish is fat bu... ...
I like the next meal very much. Because of this dish, I can have another bowl of rice ~ streaky pork and stir fry it in the sauce until it's slightly dry on both sides. It's tasty and doesn't feel greasy. It's very similar to my mother's oil dre... ...
I went to buy vegetables two days ago. The boss recommended the flower armor to me. It's five yuan and a Jin. It's clean and clean. You can fry it directly when you go home. Huajia is a small seafood we all like very much. It is the king of popu... ...
Classic double cooked pork slices collocation with seasonal vegetables. Kwai Tai is simple and quick. -
If we say that the most suitable vegetable to eat in spring is not only leek, but also garlic bolt, which is also called mince garlic and garlic sprout (Hubei is called this place), the names of different places are slightly different. Garlic bo... ...
There are some old pumpkins planted by my mother at home. I don't know how to make them delicious all the time. Tonight, I brought them to test and taste. I didn't expect my family to say they were delicious. It's so happy to try again. It's very simple.
Childhood taste
Turn over the fridge. The rest of the ingredients will be ready in minutes.
Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...
I've been eating stir fried meat before. Almost every time I'm greedy, I think I can change my eating method when I eat too much. Then I think of the double cooked meat. It's fried according to my own idea. It shouldn't be authentic. But it's su... ...