Chinese Food
All Recipes
Sweet and sour mandarin fish (squirrel juice)
Nian Wei always wants something special. There are many ways to make mandarin fish. Steamed and squirrel are the most common. I want to keep a whole fish for the new year. So I made a sweet and sour with squirrel's juice
Spring Festival - family reunion
Spring starts. It's the first solar term of the year, which also indicates that the day of spring is coming, and the custom of beating children's house is to eat pancakes and pancakes. Cut the elbows of their own sauce, spread an egg and fry a w... ...
Fried rice cake with green crab
Necessary for Spring Festival ~
Stir fried rabbit meat
Rabbit is so cute. How can I eat it? It's really the best nourishing meat in autumn and winter. Because rabbit is not fat.
Fried egg with mushroom
In this period of time, I often go out for dinner with my relatives and friends during holidays. I don't know if I eat greasy food in the hotel. The prices are also very expensive. A plate of fried mushrooms can be sold to 20 yuan. I really thin... ...
Spicy sauerkraut fish - make the taste of a restaurant at home
The black fish is cold and sweet in nature. It can return to the spleen and stomach meridian. It can cure five hemorrhoids, treat dampness and arthralgia. Its face is swollen. It can nourish the heart and Yin, clear the kidney water, carry out w... ...
Fried cuttlefish (spicy)
For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen... ...
Baked rice with shrimp (pressure cooker version)
I like cooking. I wanted to use the oven. But the baking bowl hasn't arrived yet. So I'll try the pressure cooker version. But this kind of cheese looks uneven. When the bowl arrives, try the oven.
Fried Spinach with pork liver
The combination of pork liver and spinach not only reflects the balance of meat and vegetable, but also complements the disadvantages of each other. As the liver is the detoxification organ in the body, there must be some toxic ingredients left.... ...
Mapo Tofu
Custom spicy tofu. Ha ha ha ha ha
Chicken with pepper
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
Traditional fried pork in Northeast style
The first time to do the Traditional Northeast pot meat with heart and mind ~
Stir fried zucchini
Originally, I wanted to make tomatoes and fried zucchini. It's a pity that I finished the steamed rice and fried eggs with leeks. One rice and two dishes are enough.
Stir fried broccoli
Children's paper loves broccoli. They want to preserve the nutrition of broccoli to the greatest extent
Fried egg with zucchini
Zucchini is always a fresh and watery food. It's soft, smooth and delicate in the mouth. It's delicious. It's used to fry with eggs. It's not only yellow and green in the finished product, but also bright yellow in color. It's delicate, smooth a... ...
Clam in wine
As a senior foodie, late night dining hall is one of my favorite Japanese dramas. I just bought some fresh clams. Let's cook them with wine. Weekend night. A dish. A pot of wine. A new moon.
Three delicacies
Di San Xian is a northeast dish. The taste of di San Xian belongs to salty flavor. The method belongs to stir fry. Three kinds of fresh ingredients, eggplant, potato and green pepper, were selected to match the three delicacies. This dish not on... ...
Sauteed celery with different dishes: Peter seafood. Home dishes. Kwai,
Celery is a kind of vegetable with high nutritional value. It's commonly known as medicine celery . Even if its nutritional value is high, it can't change many people's resistance to eating it. But today's celery is quite different from what you... ...
