Chinese Food
All Recipes
Fried noodles with soy sauce -- dark cuisine
The dark food for my boyfriend
Cauliflower in dry pot
Cauliflower is more popular now. Especially cauliflower. You can see it when you go to the restaurant. Today we will make one at home. Usually cauliflower is boiled first. So there is no crispness. Use my tips.
Fried bean jelly with coriander
I love to eat cold noodles since I was a child. Every time I go home when I was a child, the sound of selling cold noodles is the most mouth watering. Mother would take corn every time. Put on a big bowl of cold mix and an uncut one. We ate the ... ...
Sausages with garlic sprouts
Every year before the lunar new year in Guangdong, every family brews sausage, local pork, pure natural, pollution-free, plus a little home brewed rice wine; natural air drying. When fried, the meat is fragrant. The wine is fragrant. Oops. Saliva ～
Stir fried meat with garlic
Fried shredded pork with garlic sprouts. Fragrant
Spiral spaghetti
The spaghetti that my husband bought suddenly. I made it from the existing materials at home. It tastes good. I make western food occasionally. It's romantic.
Boiled meat slices
Spring is here. Appetite revives with all things. I want to eat it all day. Especially the Sichuan food with all colors and flavors. Think about it and drool. Eat this meal. Immediately think about what to eat next meal. The rhythm of long fat. ... ...
Mapo Tofu
Live in the moment cook for grandparents. Cherish the time together. And. Lb. I'm working for our future.
Stir fried pork in the countryside
Once in a while, I enjoyed this dish in the farmhouse. I was deeply attracted by its taste. This dish is delicious and spicy. Next meal is a big feature.
Double cooked pork
It's said that 99% of people think it's the most common dish. It's said that when it comes to Sichuan cuisine, many people immediately think of it. It's said that it's very simple, but delicious to the people. If you like my recipe, you can also... ...
