When I was a child, I liked this dish my mother fried best. It's spicy and fragrant. Now my daughters like the dish I made.
When I was a child, I didn't like meat very much. My parents were worried about it. But this spicy chicken made by my father made me like it very much. After consulting my father, I copied this spicy chicken that I used to like very much. -
I fried a rice noodle at home last weekend. It's delicious. Mom bought River noodles again. She cut the side dishes and waited for me to come back from work to stir fry. She felt like a chef in an instant.
Double cooked pork is a traditional Sichuan dish. There are many ways to make double cooked pork. The most basic one is garlic sprout double cooked pork. Generally speaking, the double cooked meat refers to the double cooked meat with garlic spr... ...
It was delicious to order dried tofu in the restaurant before. I bought a box and wanted to make it myself.
Grandma brought the garlic she planted from the countryside. Taking advantage of the freshness, she had to fry a large dish. Usually I would like to fry a small piece of half fat bacon. Cut the bacon into thin slices and stir fry it until it is ... ...
This dish comes from cold pork liver. Pig liver is rich in iron, phosphorus and other elements. It has the effect of eyesight and blood supply. But the smell of pig liver is very heavy. It is easy to get old and tough after heating. If it is not... ...
For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
I bought two duck legs. I always want to experiment. Two different experimental notes have been written. The second one seems to be delicious.
My menu is only for my own convenience