Chinese Food
All Recipes
Peach heart Banji
Banhalberd is a Cantonese transliteration of pancake, also known as pancake or hot pancake. It is a pancake made of batter cooked on a baking pan or pan. The earliest recipe can be traced back to the 15th century. Today, we use the premixed powd... ...
Mango Milk frozen puff roll
Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
[Oreo frozen cheese cake]
Square self matching. Component - 1 quantity of 18cm circular die
Osmanthus crystal frozen Rosemary
Guizi moon falls in the middle of the sky. The fragrance of the osmanthus is suitable for the fragrance of the osmanthus. I remember that when the osmanthus in my house was in full bloom, the fragrance of the osmanthus would fill the whole room.... ...
Blueberry frozen cheese cake chubby jam
This blueberry frozen cheese cake uses chubby blueberry jam as a gradient color. It saves the tedious steps of making jam. It's convenient to use and tastes delicious. It's the most suitable for the beloved.
Milk yellow flow heart moon cake
Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...
Baixiangguo Mousse Cake
Mousse cake first appeared in Paris, France, the romantic food capital. After cold storage, mousse has endless tastes. It's the best cake. It's softer than pudding. It's ready to eat. This passion fruit mousse. Light sour and sweet. The taste is... ...
Milk yellow flow heart moon cake
It's another year's moon cake festival. I made moon cakes early this time. It's very delicious. Because the cream filling and heart filling are fried by myself. There's no antiseptic addition. The moon cakes should be refrigerated and kept in th... ...
[food Magic] marshmallow Book biscuit. Ten thousand books to eat
Reading is a way to dream. Reading a good book can make us as clear as water, broaden our vision, enrich our experience and benefit our life. A person's life is a road. The trail of trekking on this road becomes the only track of our life. This ... ...
Iced cheese cake with Matcha
My best friend is Matcha controller. Matcha complex is stronger than me. I can't walk every time I see all kinds of dessert drinks of Matcha in the street. My favorite is this Matcha cheese cake. Bestie, I really feel simple. I'm very quick. I c... ...
Lemon durian frozen cheese cake
Durian cheese cake without baking. Every bite is so smooth. It's like eating ice cream. A little fresh appearance. A strong taste of the heart. Full of durian meat and the mellow flavor of cheese. The favorite of cheese and durian control. It's ... ...
Sweet rose yogurt Mousse
Sour rose yoghurt mousse. It's fresh and smooth. It's very suitable for tasting with your favorite friend or partner in autumn afternoon.
Chocolate Mousse Cake
Don't say you don't like mousse. It's because you didn't eat delicious food. I didn't like to eat mousse before. But I really love it. It's really delicious. Recommend it to you.
Heart shaped double flavor Mousse
One mouthful. Two Mousse with cheese taste and mango taste at the same time. The cold and delicate taste makes people unable to stop.
Imitation of Hong Kong meixinliuxinruhuang moon cake
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
Frozen cheese cake with cheese
It's sour, sweet and sour. With cream cheese ready to eat. How can you refuse afternoon tea?
