It's raining every day. I'm not in a beautiful mood. I'd like to have a fresh and delicate mousse cake with melon fragrance. I feel like I'm in a much better mood.
Mooncakes are really not easy to make...
Use pumpkin as milk yellow. Wrap the flow heart filling. Use purple potato for the skin. You will have this coarse grain flow heart moon cake. My son likes to eat Liuxin moon cake very much. When I was making Liuxin stuffing, my brother stood by... ...
My friend sent me a box of big mango. Mango Mousse Cake starts. It's super suitable for summer. It's super simple. Zero failure.
Three dimensional bear cake. Especially suitable for party. Fresh and delicious. The little bear looks beautiful and moving. There are different flavors in the filling, such as coconut, caramel, chocolate, passion fruit, vanilla, etc. Exchange l... ...
There's Kate Mans. There's cheese. There's cream. There are plenty of materials to make a delicious mousse. Use digestive biscuits instead of the bottom of the cake. It can be done perfectly without an oven. Simple mirror made of QQ sugar is con... ...
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
Q plays delicious milk jelly. The material is simple and the method is simple. If you think the color is monotonous, you can add some diced fruit.
This is the recipe for eight inch cake. If you make six inch cake, you can cut the recipe by half.
Now it's a very popular French puff. It's still at the forefront of fashion. The crisp skin is full of lemon cream filling. It's hard to taste it or not. -
I took the subway to get off work yesterday. I took a walk in a popular pastry shop in the subway station. I suddenly felt that a 7cm Mousse Cake costs 1214 yuan. The price is still a little expensive. In front of the dessert freezer, I noticed ... ...
Matcha control's favorite is coming. For those who love Matcha, it's a happy thing to be surrounded by Matcha. This Matcha jelly belongs to the frozen pudding. The taste comes with a girl's heart. It's the hot dessert in the online red shop. I l... ...
Red velvet lemon cheese. Fresh shape. Traditional red velvet with cheese cream and sweet and sour lemon sauce. The taste of the whole cake is well balanced. Hurry to follow the sunny day to make this kind of sweet and greasy red velvet bar ~ cak... ...
The starry sky cake has always been a hot existence in the cake world. But do you sometimes think it's a little too pigmented? Therefore, we have worked hard to develop a star cake without pigment. With frozen cheese that can be made without ove... ...
Youyou's dessert shop wants to push a new product that is easy to carry and not easy to melt. It comes up with a double-layer cheesecake, a combination of cheese and mousse. Although there are many steps, each step is very fast. There is no diff... ...
This double 11. Many friends are asking me how to buy an oven. Some knowledge about baking for beginners. I have been playing baking for more than three years. I really saw more and more people around me join in. I started to make delicious food... ...
It's cloudy. Have some colorful mousse. You'll be in a much better mood.
The crisp pineapple skin and the delicious and tender pudding are delicious one by one. It's an irresistible temptation. I believe that adults and children can't resist it. Let's have a pineapple bag together.