Chinese Food
All Recipes
Braised prawns in Qianjiang
We have been growing up in Qianjiang and growing up in the riverside. My parents have been selling seasonings and dry goods in the vegetable market for more than 20 years. Because it's convenient to make shrimp at home, I have changed from snack... ...
Three delicacies
Dan loves the kitchen.
Braised cowpea cake
Cowpea stewed cake. It's the most common staple food. It's often the more homely the flavor is the most delicious. The best way to make a stewed cake is to use the Weishida soy sauce given by douguowang. It tastes delicious and fragrant. It tast... ...
Stewed pork liver
When my son was a child, he was anaemic. He ate pig liver once a week to replenish blood. But he couldn't eat several pieces. He was always bothered by the rest of the pig liver. No one loved it at home. Once I found the leftover juice of fermen... ...
Three cup chicken
It's a must order dish for a Taiwanese restaurant. I like to bring the dishes I eat outside to my home.
Braised tilapia with soy sauce and vinegar
My mother-in-law loves to eat fish. She also likes to taste it in her spare time and adjust the fun of life.
Cold noodles
Before I turned over the previous pictures, I took some pictures casually, but I didn't get a big plate with good taste. It's all eaten up. According to my taste, some people like spicy food, some people like sweet food.
Home cooked fish
People in Tianjin can cook fish. This method can be used for all kinds of fish
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Dried lentil horn
It's not greasy but oily. It's refreshing.
Huaxin soup (fat reducing and body building formula)
Eat with heart. It can make fat reduction happy and easy.
Simple spicy chicken
It's made by myself. It's delicious. It's suitable for us.
