Chinese Food
All Recipes
Spanish traditional cake
Making cookies for the first time. It's a simple way for novice. Biscuits are loose, crispy and ready to use. It's a must-have dessert for afternoon tea.
Whole egg sponge Cupcake
The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...
Yellow bean curd in Huizhou
Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
Light Cheesecake
Light cheesecake seems simple, but it can't be made well all the time. At first, it cracks. Or it has no color on the surface. The light cheese put in yogurt before has a strange taste. It can't reach the taste you want. Today's one is the best ... ...
Butter cookie
When I tried to make cookies for the first time, the pattern was not good. This time I made a box of butter cookies seriously.
Meat loaf
I rubbed the bread several times. I didn't rub out the glove film. It ended in failure. The baby loves the meat loaf very much. So he looked up many predecessors' experience. Once again, he got up the courage to continue to knead. After summing ... ...
Chocolate biscuit
Chocolate biscuits with good taste
Cheesecake
Cheesecake is my favorite. Afternoon time. Basking in the sun. A cup of coffee and a piece of cake. Isn't it very enjoyable?
Meat loaf
In the conditioning bread, the meat pine bread is a relatively simple variety. I don't think it has a complicated shape or a gorgeous decoration. But it's simple. You have to work hard to make it delicious. Good salad dressing and meat floss are... ...
Lunch meat corn bread
This lunch meat corn bread. With salad dressing, black pepper lunch meat and corn kernels. It uses the European / soft mode of the bread machine. The bread bites down. Every bite has ingredients. It's salty. It's very good for the silver that li... ...
Japanese cotton cake
I haven't made this Japanese cotton cake for a long time. For a while, I made this cake in three days. Because my son likes eating it very much. I usually make one and it will be wiped out by both of them. Then I made the passion fruit according... ...
Fresh Matcha cake
The freshness of Matcha. Everyone loves it
Peanut oil, milk salt, salty croissant (Chinese method)
I like salty bread. I don't like egg flavor very much. So I didn't brush the egg liquid. Instead, I used milk mixed with salt to brush the surface. I can add salt according to my taste.
Xibei mother's auxiliary food for 8 months + (kori cake)
Feeding tips - use yolk, milk powder / breast milk instead of sugar for more than 8 months; use whole egg and pasteurized whole milk for more than 1 year old, such as baby allergy system. It is suggested that breast milk or milk powder is safer.... ...
