I saw a lot of recipes for scallion pancakes on the Internet. I was eager to learn how to make them. This is one of the recipes I chose. I haven't made scallion oil cake before, so I groped for it by relying on several process maps and text intr... ...
I saw the new method of rolling cake roll. I used a rolling pin roll. It's said that the roll would be very compact and neat. I tried it once. It was so
I've been playing with the toaster recently. The oven and the toaster have become my big toys. It's just that there's some meat floss left over from the last sushi making at home.
The recipe is self-made ~ I prefer sweet ~ component-8 inch round mold ~ the amount of the recipe used in the past has unknown meaning ~ so now I also learn to express ABC ~ it should be clearer = =
Do it for the second time. The fire is well controlled. It tastes crispy.
Warm oatmeal biscuit. It's suitable for winter. It's delicate and crispy, with endless aftertaste. Let's do it together.
Not long ago, I was playing in the old street of Tunxi, Huangshan, Anhui Province. I tasted the famous Hui Merchants' pancakes. I thought it really tasted good. After I went home, I made a home-made Huishang pancake. According to the taste of Tu... ...
Have ample food and clothing. You must pay attention to simple Kwai Fu. Packaging seasoning is also a good choice for novices.
I really like the recipe of growing toast in soup.. Grey is often grey and soft.. You can try it together. (it's really a wooden word) hahaha...
Yes.
In order to consume the remaining two bananas in my family, I actually itched and didn't want to make special and complicated snacks. So I found a recipe for soft cookies to try. This soft cookie is rich in aroma due to the addition of banana ci... ...
This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.