Chinese Food
All Recipes
Qifeng cake (with super detailed recipe)
After dabbling in baking, Qifeng was the first one to try. The reason is that I really want to make birthday cakes for my family and friends. Haha, I'm studying. Qifeng has also made them. Different kinds of birthday cakes have also become. How ... ...
Cheesecake is very hot now
I can make two 6-inch molds. Cheese cake is similar to Qifeng cake. Only cheese is added to the yolk paste. The finished product is not only delicate and soft, but also gives off the charming aroma of cheese. Let's do it by ourselves. It's not i... ...
Gentle milk bun
This bread should be the simplest dough. Simple delicacy, simple joy, and food are never regarded as heroes by the complexity of their cooking. Pure and original warm fragrance is the daily element of happiness.
Caterpillar meat loaf
This bread is lovely in appearance and salty in taste. The children like it very much. I made the meat floss myself. It is healthy and delicious.
Brownie without oven
Who says you can't make a cake without an oven... And the brownie steamed out of the steamer tastes more moist and delicious. The square is just a 4-inch small cake mold. Please don't eat or eat less children's shoes to lose weight. But it's not... ...
Red Velvet Cake
After a long time of thinking about the red velvet cake, I finally tried to use the same amount of red koji powder instead of low powder. Besides, I was lazy and didn't melt the butter. I directly used corn oil instead of a very fast cake roll.
Margarita biscuit
I wanted to make this simple and easy-to-make snack for a long time. The other day, my son wanted to cook eggs. I left the yolk. I made this little tea. It's really simple and delicious. Marguerite has a long scientific name - Miss Marguerite wh... ...
Kepu experience operation natural fermented Danish toast
Experience Kepu t05330 dynamic and static oven again. This time, try to make a more difficult Danish toast. 1. Kneading function - Danish toast requires kneading in place. Otherwise, the final baked product will not be tall. The general cook mac... ...
Truffle Brownie
The method comes from Jun Zhi. It's really amazing at the entrance.
Lady finger biscuit
Charlotte cake and tiramisu must not be without lady finger. As the basic model of egg distribution, finger biscuits are the basic lessons of the western chef. Finger biscuits are soft and crisp. Eating them directly not only has strong egg flav... ...
Dried fruit biscuit
Grandma is hungry. Try to make cookies...
One puff (18L oven, 1 plate)
My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I especially understand the pain of using small capacity oven.. For this reason, I specially made out the recipes of these small ovens. It's convenient for y... ...
Steamed bun with mushroom and pork
I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...
Spring cake ~ Spring crackle eat spring cake
People in the north will eat pancakes on the first day of spring, which is the best memory of childhood.
Rice pizza
Usually, making pizza is like making bread. Kneading and fermenting is very complicated. It takes a long time. Today, I made a big change of leftovers. Making pizza with leftovers is short and delicious.
