All Recipes

Sausages with Scallion

Today, this sausage bun is sprinkled with some salty shallot before it is put on the oven. When it's baked, it's fragrant all over the room. It's one of the most popular noodles in our family.

16 Steps

Oil free and sugar free purple sweet potato roll bread

This bread is oil-free and sugar free. It uses yogurt and noodles. It is made of low gluten flour. The taste of the finished product is also very soft. It is sweet with purple potato. It is especially suitable for weight-loss people and the elderly.

10 Steps

Banana, walnut and maifen

My mother bought some walnuts for me. She asked me to give her daughter more supplements and brain tonics. But her daughter didn't like the bitter taste of walnuts. She suffered like taking medicine every time. Now it's a muffin made of walnuts.... ...

8 Steps

Vegetarian Sichuan style double cooked pork

My husband and I are vegetarian. But in order to let him understand the charm of Chinese food, especially my hometown dish (Sichuan cuisine), we specially made this dish. ha-ha.

4 Steps

Chinese cheese cake

I've been making yoghurt cakes these two days. Ha ha, my family loves eating them. Seeing that there's half a bottle of mash and half a box of light cream in the refrigerator, they began to study how to eliminate them. My young master loves to e... ...

9 Steps

Matcha Qifeng cake

Baking mold - 6-inch round mold (diameter 15cm. Height 6cm) baking temperature - 150 ℃ baking time - 50 minutes preheating temperature - 180 ℃ eight inch round mold can double the materials in the ingredient list.

14 Steps

Novice [Qifeng cake] 6 inches

My 6-inch mold, 8-inch mold, please automatically multiply all materials by 2

6 Steps

Wonderful tea -- original Sikang

Scone is a traditional British snack. It belongs to the category of simple bread. It is simple and time-consuming. It's a kind of snack suitable for afternoon tea. It's a warm afternoon. It's wonderful to have a cup of black tea with Sikang. It ... ...

10 Steps

Milk and fortune bun

This bun is the most popular in my family. It can be made into Qifeng cake or milk fortune bun. It can be seen how popular it is. Good food is welcome. That's the truth. Hey, hey, hey. This recipe is really good. Direct method. It's simple and q... ...

14 Steps

Home version delicious hamburger

Bake a plate of hamburger plums, fry an egg in the morning, put your favorite vegetables and bacon on it, and you will have a nutritious hamburger breakfast. Kiss. Will you immediately have the idea of baking a plate? Ha ha ha~~~

13 Steps

Oil free Hokkaido toast

No vegetable oil, not to mention butter. Cream. High calcium toast for milk. Fang Zi watched it from sister Poka Hui. The direct method is super fast. But it's also very soft. It's good news for lazy people. 450g toast mold

7 Steps

Cranberry scones

Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. Today I'd like to present you a cranberry scone.

7 Steps

Danielle rose roll

The secret gift Nell made for her mother on Mother's Day

15 Steps

Honey crispy bottom bun

The family love to eat cakes. But they are afraid to make the baby fat. So when making cakes, try to reduce sugar and oil to reduce energy. This time, only 30g sugar was added to 300g flour of bread. But because of the sweet crispy bottom and ho... ...

12 Steps