The bread made for the first time. It's very successful. The outer skin is crisp, the inner lining is soft, and the shape is round and lovely.
It's Dragon Boat Festival again on June 1. Make a cake and have fun. What I bake is not cake but happiness.
A beautiful cupcake. The color is made of red koji powder. The red is low-key but attractive. The decoration layer uses cream cheese and fresh cream. The taste is sour, sweet and not greasy.
Pastry biscuits only need four kinds of raw materials. It is a very simple biscuit. The simplest pastry. Only butter, flour, sugar three raw materials. Called Scottish pastry. Because there is no liquid in the dough. The texture of the biscuit d... ...
Novice cookie making ~ ~ the last time I tried to make the original cookie according to one recipe, it didn't succeed. It was a little deformed after baking. It was not loose and too sweet. I found two recipes to combine. I was very satisfied at... ...
The water content of the staff is up to 70%. Shaping, fermentation and steam can be the main factors for swelling. There are not many holes in it. The size of the holes is not large. Whether the cutting mouth is baked with slightly cocked ears o... ...
Jun Zhi's recipe. The first heat failed. The reason is that the oven temperature is not enough. The time has been extended. As a result, the oven is hard. It can't be rolled up. Jun Zhi's recipe is about 180 ° C. 12 minutes. I adjusted it to 190... ...
This is an Aojiao cake roll. It's Aojiao because it has a story. Once created the handmade cake roll with the largest sales volume in the region. It is adorable. There are many steps. The difficulty is also the highest level of the medium diffic... ...
Studied the recipe of all kinds of puffs. Summarized the key points and tried to make a mini version of puff. The effect was very successful. The whole egg version of casda sauce is white, but it won't waste protein. It's also delicious. By the ... ...
Three uploads. Half of them are sent back. Is there no way to save it in the middle Crying T ^ t-
Crispy and fragrant
This cookie doesn't add egg or cream. It tastes sour and sweet. But it's also crispy. It's worth trying.
Bread is always hard to make. My family also bought books such as new words of bread and baking Daquan . I learned to learn and learn again. I saw the blog of Junzhi . I admire it very much. I decided to take him as a model. I tried to make fanc... ...