Chinese Food
All Recipes
Pleasant taste of golden pineapple bread (real pineapple)
It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take the... ...
The cultivation of natural yeast
I've made natural yeast many times before. I read people's blogs. But either the yeast is not raised successfully or the bread is not fermented successfully. It's all abandoned halfway. A lot of bread in the new words book of bread has natural y... ...
Marble Cheese cake cheese cake
The recipe is a small change based on Jun's recipe. It's an 8-inch round mold. The cake should be baked in water bath.
Steamed bread with sweet potato and milk
Grandma Fanshao has a healthy life. She loves to eat grains and grains. So I changed my way to make them for her. Today, I steamed the purple potato steamed bread. I broke it off while it was hot. At the first time, I let Grandma taste it. Grand... ...
6-inch Qifeng cake
Qifeng cake is a transliteration of chiffon cake. Chiffon is Chiffon thick. From the name, it can be seen that this is a delicate and soft cake.
Chocolate Qifeng cake
This is an 8-inch measurement. I used a 6-inch round die and two paper cups.
Tianjin plain dumpling
Tianjin people have to make two kinds of dumplings on the new year's Eve, one is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the... ...
Happy rainbow cake roll (detailed steps)
It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..
Danish stone bread
This Danish bread. I made 8 pieces. The leftovers were baked into small bread in a cake cup. The inside width of the U-shaped groove is about 5.5cm. My oven is 18L. You can measure the oven temperature according to your own oven.
Crispy honey croissant
It's just playing the drums
Henan characteristics, Hu spicy soup~
I miss the taste of my hometown. First time, it tastes good~
Bread machine - simple white bread
It's a hassle to make bread in the oven. You need to knead it to the full stage. You need to ferment it twice. You need to reshape it. And the bread machine is much easier to make bread. Just feed. The rest of the work. It can do it for you. Alt... ...
Japanese spring roll
I like baking. I hope I can become a sweet master one day. I will pass on the happiness brought by delicious food to you. But for me, the road is still very long. I work hard every day. For the dream
Walnut black glutinous rice whole wheat bread ~ thick wheat flavor
I fell in love with wholemeal bread since I was in middle school. When I went into the bakery, I could see all kinds of bread. Finally, I came out with a bag of wholemeal square bread or rye o-bag. Fall in love with wheat fragrance. Pure. Satisf... ...
Crispy Margarita
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
Qifeng cake (6 inches)
It's been roasted many times. If it's 8 inches, the serving is as follows - 5 eggs, 30g oil, 40ml milk, 83g low powder and 83g sugar. I make them with less sugar. If you like dessert, you can put a few more grams of sugar.
