Chinese Food
All Recipes
Meat loaf
Bouillon bread is the sign of bread neologism. I learned to make it at home today. It tastes good.
Osaka style / yuhaoshao style / Tokyo style / yuhaoshao style with sauce
I often watch Japanese dramas. I'm always hungry. I got a Japanese student's formula at the beginning of the year. The method and materials are very simple. The taste is similar to a Japanese restaurant in Bangkok. What does this taste like? It'... ...
Mandarin duck sandwich biscuit
Do you remember the mandarin duck biscuit when I was a child? How many childhood joys has it carried? Later, it's full of Oreo's world. Mandarin duck biscuits are gradually blurred in my memory. I want to share them with Douer
Mini praises of Danish bread
It's less than two months since I started to study baking. I've made many biscuits. I've only made four times of bread, including Kosun, cheese cranberry and chive cheese. Kesong is the second time. What can I do? I love the taste of crispy brea... ...
A little red crispy puff
As white as snow. As delicate as pearl. The perfect match of strawberry and cream. A little fresh. Some sweet and sour. Bring a good mood.
Super simple Cranberry biscuit
It's a cranberry biscuit that novices must learn to bake. The fragrant biscuit is mixed with the cranberry which is sweet and sour. It's crispy and a little sticky at the same time. It's simple and delicious. The recipe comes from master Jun. it... ...
Two color roll
Cooking and cooking. I think I have a little ability. But every time I encounter flour and yeast (or anything that can ferment), I have a headache. The proportion is always bad. What I always make is a failure. I have been defeated repeatedly. T... ...
Matcha cake (electric rice cooker version)
The little cake I made with my brother yesterday. Wish Dad happy and healthy every day.
Dumplings stuffed with fennel
I always like to eat fennel. Whether it's fennel beans or fennel stuffing pot, it's my favorite. I like the unique flavor of fennel. Originally, I wanted to make a dough roll. Looking at the anethole I just bought, I suddenly thought why not mak... ...
Yogurt Qifeng cake roll
I weighed the amount of materials according to my experience. The finished product is very satisfied with the anhydrous formula. It increases the amount of yogurt, reduces the amount of oil and sugar. The cake is soft, delicate, light sweet and ... ...
Interesting breakfast Belgian coffee Muffins
Muffins have many ways to make batter. Today's recipe is for the taste of bread. The disadvantage is that it's hard and dry. The advantage is that the taste changes little after it's cold. The image is relatively strong. It is suitable for eatin... ...
Qifeng cake (8 inches) - one-stop method of cream birthday cake
Qifeng cake, which has failed three times and finally succeeded, still brings me a strong sense of achievement - the process of applying cream also makes me feel happy - I hope you can feel the sweet happiness brought by dessert.
[mambu kitchen] black forest cherry cream cake
Black forest cake is a kind of fresh milk cake. It has been popular in Germany since 1930s and gradually becomes one of the most famous and popular cakes in the world. The first prototype of the black forest cake appeared in the black forest are... ...
Honey melon and cream muffin for the girl
I tried to understand the time like water . At the end of my youth, I recalled the young anxiety and frivolity. Inadvertently heard Peony Pavilion inside so sing - towards the flying dusk volume. Clouds and clouds, cuixuan, rain and wind, smoke ... ...
