Chinese Food
All Recipes
Glutinous rice balls with mango flavor
It's a bit hot to open the oven on a hot day. Especially in the kitchen without air conditioning. It's sweaty. So I'm going to give you a tutorial about mango glutinous rice balls that only need to be steamed, which is also the best dessert for ... ...
Pumpkin oatmeal
I've been hanging out with my best friend in all kinds of porridge shops for a long time. Recently, I have a lot of micro words about porridge shops. I have a chance to try porridge cooking. Today's pumpkin oatmeal is very simple. It can't be sa... ...
Red bean and glutinous rice balls
In fact, it's red bean cake. It's not glutinous rice cake at all. The taste is totally different. The original method should be to first cover a layer of rice cake, then a layer of red beans, then cover a layer of rice cake, wrap it, cool it and... ...
Derivatives of homemade congee and mung bean soup
Every time I finish the mung bean soup, the rest of the mung bean is not easy to deal with. It's too troublesome to make mung bean paste. It's a pity to throw it away. I see someone making porridge. I'll try it too. Fortunately, there's a lot of... ...
Pumpkin corn glutinous rice porridge
Porridge made by myself
Donkey rolling
The story behind this dish ~ (optional) I remember that when I went to Beijing to play the year before last, I bought a donkey rolling in a shop specializing in Beijing specialty. The child thought it was delicious. He had been pecking and grind... ...
Rice dumplings with egg yolk
Zongzi and Huahua like to eat salty food. So what we are talking about today is how to make meat zongzi. Meat zongzi is the taste of Jiangsu and Zhejiang. Delicious meat zongzi and glutinous rice must be soft and glutinous but not rotten. The oi... ...
Fried acorn
I've bought steamed mugwort outside before. I like the clear mugwort flavor. I'll try it this time.
Steamed glutinous rice, Zongye pigeon
This dish is nutritious. It's suitable for both the old and the young. It's nutritious and healthy. It's original. It has rice and meat. It can kill two birds with one stone.. One pigeon is better than nine chickens. It can keep the original tas... ...
Taro glutinous rice
When I was a child, my mother used to make -
Guiyang street snack potato Baba
This is the most grounded snack in Guiyang. My son likes to eat. He is worried that the street oil is not safe. He makes it himself. It's safe, delicious and healthy
Fried dough with bean paste and glutinous flour
Doughnut is a very popular snack. It tastes soft, waxy and sweet. It's easy to make by yourself. You can eat it at ease.
Mung bean, chestnut, salted egg yellow pork dumpling
Because the demand is 23 zongzi. 20 bags of salted egg yolk. I have to cut it. share. Chestnut is cut if not cooked. It tastes good.
