Chinese Food

Stir fried bean skin with green garlic

Stir fried red shrimp with garlic

This season, we need to eat more delicious food. First, we need to eat more nutritious food to keep our family healthy and happy -

Enhance immunity

Beef louver is beef stomach. Beef louver can be used as food material. It is generally used for hot pot, fried food and other purposes. When Cantonese drink tea, they also steam it for dessert. Fresh beef blinds must be treated to be crisp and t... ...

Grilled fish

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Hubei special snack stir fried bean shreds with bacon

Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...

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It's good for the lungs in spring. Lotus root is a good food. Today, it's delicious and crispy.

Sausages with wild garlic

A dish with two bowls of rice. Let's make it together. -

Carassius auratus

Carassius auratus is nutritious and delicious. I like to eat it easily. This Carassius auratus is almost without thorns. It's recommended to those who like to eat it but are afraid of thorns.

Suitable for office workers: fast fried Kwai lettuce fried bean curd.

Kwai, I feel tired after coming home from work. I just want to spend the least time to stir up a quick dish. I'll try this dish.

Stewed pork ribs with radish in pressure cooker

I bought 10 jin ribs at a time. I divided them into 5 parts and 2 jin each. I pickled them and put them in the refrigerator with the method of roasting ribs with mashed garlic. When I want to eat them, I just take them out and make them directly... ...

Double cooked pork

Sausages with green garlic

Two kinds of ingredients. Five minutes. Delicious. Every winter. My mother pickles sausage. We call it sausage. It's dried and cut into small pieces and put them in the refrigerator. This season, we can also eat delicious winter food.

Braised crucian in sauce

Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -

Stir fried pork with green garlic

It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...

Spicy Mapo Tofu

A bowl of Mapo Tofu conquers your pot of rice. -

Braised tilapia with pickled mustard

This fish's way. Its meat is smooth and tender. It's salty and fragrant. It's simple without headache. Let's try it.

It specializes in cooking meat slices without appetite

This is definitely a piece of boiled meat. Super dinner. Never lose at Sichuan restaurant. Don't talk too much. Hurry up-

Double cooked pork of Xiaoliu family

Double cooked pork that everyone likes to eat

Noodles with pork liver and bamboo shoots

Spring bamboo shoots. The unique flavor of spring. A versatile dish. There must be many people who like it. Take advantage of the spring. Eat fresh. And the low sugar and low fat crude fiber is suitable for the fairies who lose weight in spring.... ...