Chinese Food

Stir fried bean skin with green pepper

It's a very simple vegetable. This bean skin came back from my hometown. It's just fried with green peppers.

Nameless salad with wine

Duck meat pizza with green pepper

Thank you Meyer ~ ~ thank you douguo ~ ~ since the family added Meyer Meiya non stick frying pan ~ ~ Mr. Zhong loves to use it to make all kinds of delicacies ~ ~ in Mr. Zhong's words, Meyer Meiya non stick frying pan is good. It saves oil. Ther... ...

Braised chicken and rice

Some people laugh. The four greatest King Kong in the Chinese food industry are cross bridge rice noodles, Shaxian snacks, Malatang and braised chicken rice. Every area, every street is basically everywhere. I believe. These stores are also popu... ...

Braised eggplant with minced meat

Eggplant is rich in nutrition and meat is more balanced. This dish is delicious with soy sauce. Super next meal.

Braised chicken

My husband likes braised chicken very much. I'll try to make it today. It tastes good.

Delicious bullfrog with pickled peppers

In fact, I always like to eat bullfrogs. The supermarket is selling them by chance. It's really good to buy a Jin. it's so delicious.

Taste of sea, taste of mountain, seafood, vegetable and milk stew pot

When it comes to the nutrition of cooking, I always think of the little bean by the window. The headmaster asked the parents to prepare lunch please let them bring the taste of the sea and the taste of the mountain so that the children could not... ...

Stir fried pork liver

When pig liver is bought, it will be soaked in clear water. The second time you wash it with white vinegar, it will be cleaner. Pig liver is rich in iron. It belongs to blood tonic food. People with anemia can eat more properly. In addition, pig... ...

Kwai toast pizza

Kwai pizza is made from toast. Fast food tastes good. It's perfect for breakfast. I make this pizza in a SUPOR air frying pan. It's done in 20 minutes from making to finishing. An oven without a frying pan. -

Braised large intestine is colorful

Stir fried spicy crab

Stir fried spicy and drunk crab. As the saying goes - the autumn wind blows. The crab's feet itch. The chrysanthemum opens. The crab smells. Autumn is when the crab is yellow and oily. It's the best time to eat the crab. Soak in white wine for h... ...

Braised chicken

In 1927, Ji Lingyuan, a famous restaurant in Jinan Fulu, became very popular because of the collection of famous chefs and the frequent emergence of delicacies. Many businessmen, rich people and dignitaries came in succession. He also called the... ...

Lazy meat pancake

Stir fried mutton liver

Spring cake (simple Kwai)

The texture is soft and the smell of wheat is good. It's packed with sauteed vegetable or northeast pickled pork shreds, Beijing sauce pork shreds and a few wisps of onion shreds. It's quite authentic. It's really capital satisfaction. It's deli... ...

Fried chicken breast with vegetables

Losing weight is the goal of life forever People who want to lose weight and want to eat meat. This dish is high in protein and vegetables. It won't be fat if you eat hard

Stir fried dried with green pepper

Three delicacies

Spicy chicken

Spicy chicken is a classic work of Sichuan spicy cuisine. It's made of chicken as the main ingredient, onion, garlic, ginger, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's not only full of color, flavor,... ...