Chinese Food
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Double cooked pork
A favorite meal ～
Stir fried pork with green pepper
Chongqing people are in Yunnan. They miss their hometown food. They make it for themselves in the sunshine. #On the self-cultivation of food#
The secret of simple and delicious three delicacies
Three delicacies in the ground. A common but not simple northeast home cooking
Pineapple mutton in private room
It's my first time to stir fry the meat. It's not good enough, but the taste is excellent. Especially pineapple is in it. It's fragrant and my husband likes the last tomato sauce. Although I didn't follow the traditional way to make it, it's not... ...
Braised bacon with bean tendons
My mother brought the bacon with sauce for the new year. There was also a bag of tendons. I didn't eat very much. Today, I suddenly wanted to eat some rice. So I burned them together.
Stir fried dried bean with green pepper and Cordyceps
I bought fresh Cordyceps flowers. The nature of Cordyceps flowers is peaceful, not cold and not dry. It's safe for most people to eat. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other component... ...
Stir fried pork with bamboo shoots
Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...
Potato chips in dry pot
Potatoes have always been a household dish on our table. They are always cooked in different ways. Today's dry pot potato chips are filled with dachshund sent by my mother the other day. It's really delicious. It's hot outside and tender inside.... ...
