Chinese Food
All Recipes
New Orleans Chicken Pizza
The toaster is so good. You don't have to make your own dough. It's great -
Pasta
The taste of childhood
Stir fried mung bean sprouts with pickled mustard
The weather is dry recently. Eat more green bean sprouts. Clear away heat and detoxify. And it's really super affordable. My mung bean sprouts cost 1.2 yuan today.
Fat cattle in sour soup
Every time I eat out, it's necessary to order fat beef in sour soup. Make it at home.
Flammulina velutipes in tomato sauce
I don't know when my baby likes to eat mushrooms. Especially Flammulina velutipes. In order to match my baby, they also make a variety of changes. This way, my baby likes it very much. You can try it if you like Flammulina velutipes.
Stir Fried Cauliflower with preserved pork in black bean sauce
A few days ago in Enshi, Hubei Province, the most popular food was cured meat. After a long time of curing and smoking (or air drying), the cured meat had a strong fragrance. Stewed potatoes, steamed sausages, sauteed bacon with garlic... They a... ...
Three delicacies
Three delicacies
Colorful baked rice
Recently, I fell in love with my mother's staple food, like the aroma of cheese ahhhmmmm
Green chiamus
This mousse didn't use Geely. No fish glue powder or corn starch. I added a spoonful of Chia seed powder into the kiwi fruit. It had a gel sensation and a smooth texture during the mixing process. It was great and healthy.
Baked green mouth with white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. This French white wine baked green mouth is a good choice. Keep the original taste of green mouth. With strong soup, light wine flavor... Right. It's it.
Colorful rice
My daughter's favorite fried rice. It is nutritious and easy to operate. With a vegetable soup. It's even better.
Bread BBQ
All of a sudden, I miss the barbecue buns.... I said to my son - let's toast at home.... Fortunately, the night before yesterday, I made a one button plain toast with Dongling hot cyclone. Then I sent my son to the vegetable market to buy some c... ...
Roast wheat
I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...
Fried squid feet
If you have Pixian Douban sauce at home, you can use it. You can get rid of my sauce and other seasonings.
Fish slices with chopped peppers
I always like to eat fish to make it tender, spicy and oil-free. I also add some small methods to this fish chop. It's spicy and refreshing. It's smooth and tender. You can have a try if you like.
