Chinese Food

Cantonese seafood porridge

The autumn wind is bleak outside, and the crab porridge and wine are delicious inside.

Di San Xian (non fried version) 130

Octopus salad

It's a must order pre dinner for going out in summer. His father likes it very much. This time I saw something fresh.

Jiangxi snacks - moldy beans

Scallion cake with noodles

I made a scallion cake with noodles tonight. I borrowed the method of pastry cake . It tastes good. Crispy skin It's soft inside. Children love it. Ha ha Because it's done in the kitchen at night. The kitchen is dark. There are many dry spots in... ...

Oven version cauliflower

I fell in love with cauliflower in high school after eating it. But many stores made it against my will and there was too much oil. It took a long time for me to make a dry stir at home. So I wanted to use an oven instead of an alcohol oven. I j... ...

Double cooked pork

Simple butter pound cake

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Steamed pomfret and bream

Hunan Style Chicken

Flavor chicken. Hunan people's home cooking. Baidu said to add spiced, cinnamon, cardamom, stir fry the bottom of the hot pot. Pour in the fresh soup. Simmer until the chicken is soft and rotten. Pour into the hot pot padded with anchovies. I ha... ...

Tilapia soup

There are few Luofei fish bones. They taste good and the meat is delicious.

Green bean sprouts with vinegar

Sausage Pizza

Baked mashed potato with cheese

Stir fried bullfrog

Not enough to eat Bullfrogs shrink seriously when cooked_ (-з」∠)_

Baked fish

Lace pizza

I make pizza at home. It's real. It's convenient and fast. I knead the dough with the bread machine and ferment it. I match it with my favorite ingredients. How do I want to make it? I can eat it at ease. It's also cheaper.

Tea tree mushroom with salt and pepper

Mixed scallops with soy sauce

Fat chicken