Chinese Food
All Recipes
Stir fried pig ear with garlic
What kind of sparks will come from the green garlic in my hometown and the pig ear as a cold dish?
Braised chicken
Stewed chicken is a very popular delicacy this year. It is stewed with various vegetables and served with a bowl of fragrant rice.
Double cooked pork
It's a favorite meal of the whole family. If you have it, you can eat one more bowl of rice.
Steamed snails with wine
I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.
Eating green dumplings on Qingming Festival
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
A good calcium supplement for all ages - stir fried prawns
The prawn skin is thin. You can eat it with the skin. It's absolutely calcium supplement.
Stir fried bamboo shoots with green pepper
Spring is the season for eating bamboo shoots. Buy a bamboo shoot every few days. Stir fried large intestine. Green peppers or something. It's delicious.
A simple method of Sichuan style double cooked pork
Uncle's kitchen. I'll teach you a simple way to make double cooked pork. The method is simple. The taste is absolutely not simple...
Saury in private
Since I worked in Zhejiang Province n years ago, I have been in love with seafood, sea fish, shellfish and so on, especially the autumn swordfish, green fish, opium fish head and hairtail. In a word, all kinds of fish and cooking are simple. Peo... ...
