Chinese Food
All Recipes
Fish flavored shredded pork
The authentic fish flavored shredded pork should be shredded with asparagus. But my husband doesn't like asparagus. So instead of green peppers.
Green, fat, red and thin chicken leg meat
Ask grandma. Do you think I look good? Grandma said. It's good-looking. Now the face has meat. It's really nice to be fat and square. I'm in a hurry. Grandma, I'm angry when you say I'm fat. As a man without meat, all I can do is to eat more whi... ...
Chinese cabbage with green pepper
The first time I tried to mix Chinese cabbage raw, it turned out to be OK. It didn't taste like Chinese cabbage. It was crisp. Hey, hey. Lazy enough.
Stir fried mushroom
I originally wanted to make plain Beijing sauce shredded pork. Later I looked at the following materials and found that there was no sweet noodle sauce or tomato sauce, so I changed to stir fry, but I added a green pepper and a little vinegar or... ...
Bacon Pizza
One of my friends learned to make pizza. Then he called me to taste it. Then I saw her making it when I went. I learned while helping. Then I know that pizza is so simple that I can't describe it. Compared with our Chinese food, pizza is also th... ...
Stir fried pork with chili and garlic
I'm a foodie myself. I eat out with my friends. I often order this dish. It's delicious. Sometimes I cook at home. It's delicious. I really recommend it to children who like heavy taste.
Petal Matcha Mousse Cake
I haven't made birthday cake for a long time. I've become a bit lazy. I'll be excused if I can lie in the past. But because it's mother's birthday. It's impossible to say no more. My mother used to buy presents for her birthday. Clothes, jewelry... ...
Hot and sour potato shreds
I'll order some hot and sour potato shreds in the restaurant. I can make them, too.
Fried pork slices with water bamboo
Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.
Mother's taste green garlic taro
Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...
Two simple parts of beef in oyster sauce
It's a simple and quick dish. It's a quick dish to enjoy.
Mixed lentils
It's the taste of a long time ago. It's the taste of people working in the fields.
