Chinese Food
All Recipes
Stir fried bird shell with green pepper
I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.
Fried eggplant with tomato
If the eggplant is not good, it looks greasy. The eggplant is refreshing and tasty.
Fried shrimps in soy sauce
River shrimp is a kind of aquatic food with high protein and low fat. It is also the best food for calcium supplement.
Stir fried bacon and Holland bean
The student party. The dream of cooking is shining. Please pay attention to and collect aces.
Chinese Toon in cold sauce
About Chinese toon, many people love its tenderness in spring. But I love its freshness and delicacy in summer
Braised chicken and rice
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
Drunk shrimp
Taihu Lake white rice shrimp. Such a small shrimp may not be very popular with northerners. But there is a special way to make it delicious in the south. You can try it, too.
Mixed cabbage
This dish is my daughter's breakfast as usual.
Stir fried sausage with bamboo shoots
My family is from Chongqing. They like spicy food. The dachshunds my mother poured are delicious. I like to read mom.
Hot and sour sirloin
Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.
Smooth fat intestines
A lot of people talk about fat intestines. I feel that pig's large intestine (i.e. fat intestine) is very unclean. It's dirty and ugly, especially those who have dealt with it. I agree with that. But fat intestines actually have many functions. ... ...
