Chinese Food

Noodles with scallion oil

I'm a real slacker. I don't want to waste time on cooking. I've developed a kind of fresh food. It's simple and tasty.

Lasagna

Changed under cardamom's sweet and honey recipe.. really super like to eat big ribs.. Especially the boiled noodles with juice are very good~

Three delicacies

Shiitake mushroom in Shanghai

Braised mutton (Nang wrapped meat)

Changdi industry's first version 3.5 electric oven cktf32gs salami assorted pizza

I went out some time ago. I didn't use the Internet. I came back to find that the application for trial use of the oven was successful. Thank you very much to douguowang and Changdi. First, try the fermentation function. It's awesome. Then I mad... ...

Stewed pork ribs with carrot and pig blood

Shrimp with green beans and pepper

Stir fried bamboo shoots with green pepper

I strolled around the hillside. Ha ha. I found the amazing bamboo shoots. Ha ha. You can eat delicious food again.

Green vegetables with mashed garlic

Stir Fried String beans

Braised chicken

Stir fried cowpea

Stir fried bamboo shoots

Couss special recipe -- green tea macarone

When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accu... ...

Kitchen of the demon house marinated platter. Green pepper with tiger skin

I love green pepper with tiger skin, especially the garlic. It's really addictive.

Stir fried green pepper with mushroom

Spicy pot

Braised eggplant

Chicken skin egg in cold sauce

My daughter likes this dish very much in summer. But it used to be preserved eggs made of duck eggs. I accidentally found that there were preserved eggs made of eggs in Shenzhen. I have to try first. Wait for my daughter to come back and make it for her.