Chinese Food
All Recipes
Stir fried pork with bamboo shoots
Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...
Potato chips in dry pot
Potatoes have always been a household dish on our table. They are always cooked in different ways. Today's dry pot potato chips are filled with dachshund sent by my mother the other day. It's really delicious. It's hot outside and tender inside.... ...
Plum wine - the elixir of detoxification and beautification.
When it came to the harvest of green plum again, I quickly ordered a box on the Internet. The harvest period of green plum was very short. It was about half a month. And it was not easy to store and soon turned yellow. Yellow plum was relatively... ...
Stir fried pig ears with green pepper
My husband knew that I like pig ears very much. When I came back at noon, I bought a pig ear in the first-hand shop. I was going to shoot cucumbers at night. I didn't expect my daughter to wash rice and stew rice. I ran to the kitchen and took t... ...
Braised pork with Tofu
Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The ... ...
Pork and pickled vegetable wonton
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
