Reducing fat and increasing muscle is the current goal ~ well, April does not lose weight may hurt June hurt July hurt this summer must let chuanzi muscle reappear... fighting~
I like the collocation of its color. It stimulates the sense of color. It increases the appetite It's different from the restaurant. It's more common. My husband likes it very much. It is slightly spicy in the sour sauce. It also has the crisp a... ...
The favorite of Matcha control.
Mom's favorite
Eat bamboo shoots in spring. Crispy
Make a delicious dinner for blue friend ~ he likes green pepper ~ I like carrot └ (^ o ^) ┘
[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attractio... ...
My father bought him excellent sauce donkey meat. The nutrition of donkey meat is very rich. Every 100 grams of donkey meat contains 18.6 grams of protein. It also contains carbohydrates, calcium, phosphorus, iron and a variety of amino acids ne... ...
My brother's favorite dish is a dish made by my father. The fried cashew has no smell of cashew. It's greasy and tastes like other ingredients. Dried chili is very important. It's made of local chili in Hubei Province.
The surprise of a anniversary is the anniversary of little lerri and little Rita.
I like Matcha and black beans. They are filled with Matcha and black beans. The surface is cocoa powder and moisture-proof sugar powder. Finally, strawberry decoration.
The lion's head is crispy on the outside and tender on the inside. Both the old and the children like it. It is also the choice of high-end atmosphere to entertain guests during the Spring Festival
A favorite meal ~
For the first time, I made meatballs with glutinous rice with my neighbors. It's much better than the meatballs with only minced meat.
Chongqing people are in Yunnan. They miss their hometown food. They make it for themselves in the sunshine. #On the self-cultivation of food#