Chinese Food

Fried goose egg

Baked rice with cheese

Steamed eel with chopped peppers

Salt and pepper Arctic shrimp

Arctic shrimp is named because it is produced in the sea near the Arctic and has a light sweet taste. Arctic shrimp are caught in the North Atlantic Ocean. Frozen at sea. Fresh. At present, the most influential production area in China and Japan... ...

Fried potato with celery

Three delicacies

I have nothing to do at home. The taste is very good. ha-ha.

Pineapple rice is nutritious and hospitable

A less homely dish (or rice?) . but raising the table is sure to surprise your guests. This is not Thai style. Because there is no fish sauce in Yuan's house. It's a common fried rice with pineapple ~ but it's really delicious ~ and I put less o... ...

Green bean sprouts of sauerkraut

Beef with pepper and oyster sauce

Abalone Mushroom with oyster sauce and abalone sauce

Zucchini for appetizer

Delicious food

Braised noodles with lentils

Stir fried shrimps with leek

It's a seasonal dish. This season is the season when the river shrimp is fat. The flesh is thin and the skin is thin. It's the best calcium supplement. Seasonal food is the best for human body. Human body lacks corresponding nutrients in differe... ...

Braised yellow croaker

I grew up by the sea in Shandong Province. Yellow croaker is the most commonly eaten fish in my family. My practice completely follows my mother's. In addition, tofu with fish is a very nutritious way to eat

Stewed large yellow croaker

French croissants (cheese, salty)

I've been in France for so long. My favorite is kori cake. It's easy to make. I often think it's a kind of enjoyment when I cook. I just had a picnic with my friends at the weekend. I recorded the process of making kori cake.

Fried dumplings

There is a lot of material left in cooking at home. Let's have a hodgepodge.

Stir fried pig ear with chili

This is what I wanted to eat when I left work yesterday. I went to the market and bought ready-made pig ears.

Tea tree mushroom with soy sauce

Stir fried scallop with black bean and pepper

I came to Guangdong with us two months after I was born. There are few sails living and growing in the south. Over the years, I haven't been interested in seafood and old fire soup. There is only one exception. That's the cheap and beautiful flo... ...