The refreshing agaric is a good appetizer. With red, green pepper and onion, the flavor of the mixture immediately makes this dish more colorful.
Qingfeng baozi was very angry for a while. In fact, when it comes to baozi, it's absolutely necessary to say that Yangzhou Baozi is much more delicate than the northern baozi. Especially the famous radish silk bun. The materials and technology a... ...
I've been eating Suo Mian since I was a child. It's almost the best Suo Mian I've eaten in 30 years. When northerners go to grandma's house to eat Suo Mian, they are even delicious. Maybe they have never eaten such delicious noodles before. In f... ...
The taste for wedding anniversary is the special for us I want
Tomato is one of my favorite vegetables. It's my first time to make an omelette. Because it's my first time, it's a success. Cubic meter ^Thank you for helping me find this accidentally deleted one. Thank you.
Mild spicy. 4 people. (huangjihuang Standard Practice) huangjihuang smoothie pot, three boxes of one pot, one box of vegetables, one box of main ingredients and one box of sauce. Vegetable box - there are 10 kinds of fixed vegetables. Sweet pota... ...
Grab rice. In Uyghur, it's called polo. It's one of the flavor foods of Uyghur, Uzbek and other ethnic brothers, as well as the executive guests of Central Asian countries, Russian Federation and other ethnic groups. Every new year's day, weddin... ...
I feel that spring is the time to eat more green vegetables. They are fresh and tender. And to use the least spices. The simplest way of cooking to retain the most authentic flavor.
Eat with nutrition
I'm greedy again today. I want to eat it all of a sudden. hey. It's more affordable to do it at home.
It's convenient and delicious. You don't need to think about Starbucks' rolls and KFC's Mexican rolls anymore. It's also convenient to take out.