Chinese Food

[spiced eggs] we are friends

Stewed lotus root

This is a very simple and delicious stewed lotus root in Hubei Province. I still remember when I was a child, every new year's day, there was always the shadow of lotus root on the table. Generally, I used stewed soup or brine. Both flavors are ... ...

Sauced duck

I hate the crowds everywhere. So I didn't go out to play on May Day. I was idly looking through the menu at my house. I found this is good. I went out to buy all the materials and did it. It's delicious.

Production of domestic brine beef

With the strength of spicy beef, I made another pot of stewed buffalo tendon today. Chef Yang's good skill. With more than six hours of marinated beef, it tastes authentic. Even the chef himself can't believe it. This is a good dish of beef. Of ... ...

Stewed chicken gizzards

Simple [halogen chicken]

It's a must for children and old people to stay up late at home and travel and watch the ball.

[stewed beef tendon] a small snack for jin'er

Bittern peanut

World Cup essential marinated soybean

I used to like Maodou very much. I remember that when I went to a friend's bar in summer, I would definitely order a plate of Maodou, and a group of people would take it three times, five times and two times. They would also add several times of... ...

Roast pig's hoof

A new roast pig's hoof shop has been opened across from the community. The business is very hot. Seeing the long dragon in line every day, Auntie LAN couldn't help being curious. One rainy day, I went to buy two yuan to taste it ~ ~ ha ha. Now p... ...

Marinated mushroom

As one of the eight major cuisines in China, Su cuisine is good at stewing, braising, steaming and frying. It attaches great importance to mixing soup and keeping the original taste of the dishes. Therefore, most of the products have a fresh fla... ...

Braised eggs with tiger skin

Let's share my recipe with you today. Those bosses who sell tiger skin eggs are sorry. There are also some tips for boiling eggs to prevent breaking and peeling

Detailed explanation and simple production of marinated vegetables

Wide type halide

Taiwan braised rice

Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...

[Japanese style loose hearted brine eggs] - soul stirring eggs tempting lips and tongues

I always only like salted egg yolk. I fell in love with runny egg once and for all. When eating Japanese food, I like Japanese noodle eggs on my favorite noodles. The delicious animal protein is wrapped around my teeth. With a bright brown skin,... ...

Stewed eggs with beer -- Liren hot pot trial recipe (2)

[beer stewed egg] it's simple and easy to make without brine. Beer stewed egg only needs a bottle of beer, salt, sugar and soy sauce. In the morning, you can make a sandwich and use a Li Ren electric hot pot to make the stewed egg. A breakfast w... ...

Dry cut beef

Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...

Stewed beef with tea (rice cooker version)

The imported Australian beef bought at the bean and fruit special is home. The tightly packed ice pack is opened. There are three kinds of ingredients, namely, beef brisket, beef tendon and beef rib. The ice pack keeps the ingredients fresh to t... ...