Chinese Food
All Recipes
Brine Platter
The stewed dishes are hot enough and the ingredients are hard. The dishes are soft and fiery. They are easy to digest. The color of pickles is controlled by the heat. Therefore, the color of pickles is natural and clean. It can lift people's app... ...
Fried chicken feet with orange peel
Nourishing Qi, nourishing blood, moistening eyes, dizziness, increasing skin elasticity
Spiced tofu
I really like to eat the marinated tofu made outside. I saw a chef's formula. I tried it once. The response was good. The method was simple. I recommend it to you. -
Stewed pig's ear: a meat suitable for summer appetizing
That small one in our family. I have to ask you every day in the cooked food area of the small vegetable shop - do you have stewed pig ears? No way. I went to the market to buy pig ears. Do you know? The place where pork is sold doesn't sell pig... ...
Marinated tofu string
I haven't eaten this food for more than 20 years. I saw it in the market yesterday. I bought it home and made it right away. It's still that taste. It's that taste. It's great. I can eat it often later. Everyone will have some memory about food.... ...
The 1 / 2 signature file of loach -- halogen chicken
Muda loach likes spicy noodles with sauce + vegetarian chicken. It's the pot of halogen chicken..
Stewed meat platter with taste and beauty Online
What does Guoguo like most about what his father does? The answer must be marinated rice. So I often marinate a large pot of marinated meat, marinated bean skin, marinated mushroom and marinated egg. It's not only convenient but also easy to cook
Marinated bean
When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrin... ...
Duck leg with finger sucking sauce
Soy duck leg gold always likes to eat soy duck, lazy to make a leg chef Liu -
Stewed chicken leg with soy sauce
The Mid Autumn Festival has made a table of good dishes at home and gathered with friends and relatives. The pork, fish, shrimp and crabs didn't excite everyone. Only this stewed chicken leg. Everyone kept asking me how to do it. They said that ... ...
Stewed tripe
It's nearly 40 degrees. What can I eat? Many people are too lazy to go into the kitchen. They buy some halogen products directly outside. But the higher the temperature is, the more worried I am about the food safety of this take out. It's bette... ...
Simple version of Zhou black duck
The taste is very similar to that of Zhou black duck. It can't be the same formula as the store's. I made it clean and convenient at home (the amount of my recipe is the size of a casserole. You can increase or decrease it moderately). Vegetable... ...
Braised eggs in wings are fragrant and delicious
How wonderful life is depends on how much I love the world of living a person. I can't hold so many amazing things. All I need is to live healthily and have a just right happiness It's getting colder in autumn. Let's take a plate of stewed veget... ...
Braised eggs in wings are fragrant and delicious
How wonderful life is depends on how much I love the world of living a person. I can't hold so many amazing things. All I need is to live healthily and have a just right happiness It's getting colder in autumn. Let's take a plate of stewed veget... ...
Braised beef with tea
The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also foo... ...
Marinated Platter
Marinated vegetables don't belong to any cuisine. They belong to one of the most humble sects. However, they have the potential of a dark horse. They attack the food Jianghu directly. Especially in the night, dinner, a pot of wine, a few dishes ... ...
From snacks to large marinated eggs, you can be so beautiful and delicious
Time. I had a delicious tea egg in a private vegetable restaurant. The little niece who was picky about food liked it very much. She ate two at a time. The eggs are very fragrant. It's said that the eggs are made by the local chicken raised by t... ...
