Chinese Food
All Recipes
Marinated pig liver
Pig liver is rich in trace elements, especially calcium, iron, phosphorus, zinc, selenium and potassium. Rich in iron. It is the most commonly used food in blood tonic food. It can effectively prevent the symptoms of anemia. It is very suitable ... ...
Beef with marinade sauce
Beef tendon is the meat on the leg. It has moderate hardness and regular lines. It is most suitable for bitterness. Braised beef tendon is a very popular dish. It's also my favorite dish. Today's stewed beef tendon I use the Chaoshan brine of Ji... ...
Braised quail eggs
There is no substitute for Chaozhou brine's status and attention in the food industry. There has been a saying that Chaoshan brine is the best in the world. But for many people, it's out of reach. First, it's very difficult to get an accurate br... ...
Stewed sausage
When it comes to fat intestines, some people may not like it. The main thing is that they don't like the taste of fat intestines. Besides, it's too troublesome to deal with fat intestines at home. But it still can't stop more people's liking for... ...
Braised chicken claw
I don't know what to prepare for the new year's day when I got married in the 1980s. At night, I saw my classmates' stewed chicken claws at home. I thought of a group of kids together in the new year. The stewed chicken claws are the most popula... ...
Beef with sauce
That said, this year's beef is really expensive. When I bought it before, it was 35 yuan / Jin. After, it went up to 42 yuan / Jin. That price is faster than the take-off of a helicopter. Fish bought a tendon for cattle. It cost 100 dollars. It'... ...
The most famous special snack in Wuxi
This snack is loaded with thick childhood memories. There were few things to eat when I was a child. I remember when I was in primary school. Every day when I went to spring outing and autumn outing, my friends were very happy. Because I had an ... ...
Homemade braised eggs
Life is alive. No matter how far you go, how wonderful the ingredients and taste are. The most unforgettable thing in your mind is the taste of mom and the fragrance of home. There are often some snacks. They are the most appetizing. They are fu... ...
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Marinated tofu
There are different methods of marinated tofu in many places. I prefer the method of Chaoshan marinated tofu. Fry the old tofu out of its crispy skin and put it into Chaoshan marinated juice to marinate it. Chaoshan brine of Jiale. According to ... ...
Marinated chicken gizzards
There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...
Chaoshan stewed pig ears
According to the secret recipe of Chaoshan chef, Jiale brine is combined with spices to form a complex salty, fresh and sweet taste. With Chaoshan brine to marinate pig's ears, we only need to treat pig's ears simply, and then add 7 times of cle... ...
Stewed tiger skin egg
It doesn't take time and effort to make marinade and boil spices. It's simple and easy to make. It can be done with a bottle of Jiale Chaoshan marinade water and water. If you can't finish eating at a time, you can put the soup together in a fre... ...
Braised pig's feet with soybean
Chaoshan area has always been a place of pilgrimage in the eyes of many Chinese foodies. Speaking of Chaoshan cuisine, many people can say a lot at once - beef hotpot, oyster sauce Among these delicacies, Chaoshan brine is the most famous. Nanji... ...
Spicy chicken feet
My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worr... ...
Spicy marinated chicken neck
The chicken neck is compact, especially the fascia at the joint of bone nodes. It's very interesting to eat. It's especially suitable when you are chasing a play or having a drink with your friends. Take out food is very uneasy to eat. I saw tha... ...
Marinated beef
This time, the bird flu made people flustered. Birds and pork were afraid to eat. Every day, fish, shrimp, crab and beef were pounded. The previous single cooking method for beef could not satisfy the family and themselves. To tell you the truth... ...
Spicy duck chin
The star chef's family learned it secretly.
Stewed pork liver with wine and vegetables
I love marinated pig liver. I have loved it since kindergarten. It used to be my father's brine. This time, my father won't replace me. Actually, marinated pig liver is really simple. When Dad comes back, he'll cook for him.
