Chinese Food
All Recipes
Mung bean with lees
I don't like bad goods from the beginning. The first time I smelled it, my memory flashed back to a very small time. The wine lees on the side of the road were drying. I would cover my nose every time I passed by. That kind of taste for me only ... ...
Braised duck wings
It's said that wings are the best place for birds to eat. Because frequent activities make the meat of wings more compact. I think wings are also easy to make. The skin is thin, oil is less, and the meat is tender. It's easy to taste. This duck ... ...
Beef with sauce
In fact, I didn't have a chance to make this kind of hard dish before. I usually follow the principle of eating but not eating. At home, the mother and the mother will take care of it alone. I don't need any help at all ~ but this time, I made t... ...
Stewed pig's feet
In Changsha, the pig's feet in golden platform are a big sign. Business is booming. Today, I'm going to share with you the secret of this private house of marinated pig's feet. It will only make the golden platform stand aside. The pig's feet ma... ...
Bean curd in fragrant sauce
Delicious food and wine for the festival ~ a few days ago when I went to Taiwan famous products exhibition, I brought back a large bottle of Jinlan soy sauce. It's a condiment with Taiwan characteristics. It's said that this soy sauce has a hist... ...
Brine egg
Everyone is used to marinating eggs with big ingredients. But such a variety of spices are not necessary for every family. Especially some are not often used. But if you use one thing instead, the same flavor is very delicious. Will you try it? ... ...
Stewed chicken
It is said that the green meat method introduced in Qi Min Yao Shu in the Northern Wei Dynasty is its original prototype. And dishes made of brine, no matter the most common eggs or chicken giblets, or even all kinds of meat, will become more sw... ...
Beef with sauce
It's the key to make sauce beef. But it's not the key to this article. Sauce beef chooses beef Jianzi meat. It's also the meat of beef legs. It's often active. It has many muscles and veins.
Brine Platter
In a few days, it will be the Mid Autumn Festival and national day birds. Do you have children's shoes that are frozen like me from now on? Ha ha Xiaoci plans to go out for two days at the festival. Then he will come back and invite his friends ... ...
Braised duck paw
The shape of marinated duck's paw is complete, the skin is soft, the meat is crisp, the taste is rich and mellow. It is also a delicacy for family and friends to get together on the Mid Autumn Festival of the national day and drink with wine. Le... ...
Marinated egg
My husband eats tea eggs every morning. Some of the eggs sold outside are unsanitary. So I boil the eggs the night before every day. Then I keep them warm overnight. In the morning, my husband can eat them. He says they taste good. Overnight egg... ...
