There is not much knowledge about bittern. The bittern is tasty and fresh. That's all. Stewed dishes are hot and cold dishes. They are good at color, meat, fragrance and mellow. In the past, the common people used to marinate their own dishes. U... ...
This dish has passed several times. I couldn't take a picture. Maybe you'll say if I'm too lazy or don't want to take a picture. It's my death. It's worse than dou'e. It's generally acknowledged that the spicy duck neck is delicious. At first, I... ...
I was a mother and daughter who had only been a mother and daughter for 19 years in July and half of the year. Mother, are you still missing me? My thoughts are deep in my heart. Mother walked that winter. No snow. It was so dry and cold. It's a... ...
A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and ... ...
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Pig tongue. Another name - lipstick, fortune. Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty in taste and has the ef... ...
Chicken feet are fat and thin. Girls are beautiful and ugly. In addition to ugliness to the extreme and beauty to the city, most people are almost the same people's posture. What's different is that some people have elegant temperament, a myriad... ...
Duck tongue is one of the common marinated tastes. It is rich in nutrition, vitamin A and protein. It has low fat content. On the taste, there are both crisp cartilage part and tender tongue part. It is especially suitable for eating during weig... ...
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
Marinate an egg and make it beautiful
Spiced beef tendon is a traditional Chinese cold dish. It is usually included in the first plate of cold dishes at various banquets. It's also a very popular home dish. Cut it into slices and serve. It can also be served with rice, noodles, porr... ...
With the end of the Lantern Festival, the atmosphere of the new year is becoming weaker and weaker. Everyone is back into the normal study life. Clear out all kinds of big fish and meat in the refrigerator. Get ready to lose weight. -
I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
The nutritional value of eggs ①. The lecithin, triglyceride, cholesterol and vitellin in the yolk of Jiannaoyizhi have a great effect on the development of nervous system and body. After being digested by human body, lecithin can release choline... ...